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Detection of Norovirus in Contaminated Ham by reverse Transcriptase-PCR and Nested PCR

첫 페이지 보기
  • 발행기관
    한국식품과학회 바로가기
  • 간행물
    Food Science and Biotechnology SCIE KCI 등재 SCOPUS 바로가기
  • 통권
    Volume 17 Number 3 (2008.06)바로가기
  • 페이지
    pp.651-654
  • 저자
    Seok Ryel Kim, Duwoon Kim, Ki-Sung Kwon, In-Gyun Hwang, Myung-Joo Oh
  • 언어
    영어(ENG)
  • URL
    https://www.earticle.net/Article/A87815

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원문정보

초록

영어
In order to enhance the efficacy of norovirus detection by reverse transcriptase-polymerase chain reaction (RT-PCR) and nested PCR, this study developed a norovirus mRNA concentration method using poly oligo dT-conjugated magnetic beads. An efficient norovirus detection protocol was performed on commercial ham using 2 viral elution buffers (glycine buffer and Tris beef extract buffer) and 2 concentration solutions [polyethylene glycol (PEG) and zirconium hydroxide]. The different approaches were verified by RT-PCR and nested PCR. This method was performed on ham in less than 8 hr by artificial inoculation of serial dilutions of the virus ranging from 1,000 to 1 RT-PCR unit/mL. The viral extraction and concentration method had 10-fold higher sensitivity using the combination of Tris beef extract buffer and PEG as compared to glycine buffer and zirconium hydroxide. This method proved that RT-PCR and nested PCR have the sensitive ability to detect norovirus in commercial ham, in that norovirus was successfully detected in artificially contaminated samples at a detection level as low as 1-10 RT-PCR unit/mL. Overall, such a detection limit suggests this protocol is both quick and efficient in terms of its potential use for detecting norovirus in meat products.

목차

Abstract 
 Introduction
 Materials and Methods 
  Virus
  Virus extraction and concentration
  Extraction of viral RNA
  Primers and PCR
 Results and Discussion
  RNA purification and optimal PCR conditions
  Concentration of norovirus
 References

키워드

norovinus reverse transcriptase-polymerase chain reaction(RT-PCR) ham magnetic bead

저자

  • Seok Ryel Kim [ Division of Food Science and Aqualife Medicine, Chonnaam National University ]
  • Duwoon Kim [ Division of Food Science and Aqualife Medicine, Chonnaam National University ]
  • Ki-Sung Kwon [ Korea Food & Drug Administration ]
  • In-Gyun Hwang [ Korea Food & Drug Administration ]
  • Myung-Joo Oh [ Division of Food Science and Aqualife Medicine, Chonnaam National University ] Corresponding author

참고문헌

자료제공 : 네이버학술정보

간행물 정보

발행기관

  • 발행기관명
    한국식품과학회 [Korean Society of Food Science and Technology]
  • 설립연도
    1970
  • 분야
    농수해양>식품과학
  • 소개
    본회는 사회일반의이익에 공여하기 위하여 공공법인의 운영에 관한 법률의 규정에 따라 식품 과학 전반에 관한 이론 및 기술연구와 그 응용을 촉진 및 보급시키며 학술과 사업을 연계시키고, 나아가 국민의 식생활을 질적, 양적으로 향상시킴을 목적으로 한다.

간행물

  • 간행물명
    Food Science and Biotechnology
  • 간기
    격월간
  • pISSN
    1226-7708
  • 수록기간
    1992~2009
  • 십진분류
    KDC 574 DDC 664

이 권호 내 다른 논문 / Food Science and Biotechnology Volume 17 Number 3

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