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Identification and Characterization of Phytochemicals from Peanut(Arachis hypogaea L) Pods

첫 페이지 보기
  • 발행기관
    한국식품과학회 바로가기
  • 간행물
    Food Science and Biotechnology SCIE KCI 등재 SCOPUS 바로가기
  • 통권
    Volume 17 Number 3 (2008.06)바로가기
  • 페이지
    pp.475-482
  • 저자
    Jin Hwan Lee, In-Youl Baek, Tae Joung Ha, Myoung-Gun Choung, Jong-Min Ko, Sea-Kwan Oh, Hyun-Tae Kim, Hyung Won Ryu, Keum-Yong Park, Ki Hun Park
  • 언어
    영어(ENG)
  • URL
    https://www.earticle.net/Article/A87787

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원문정보

초록

영어
Methanol extracts of peanut (Arachis hypogaea L.) pods were chromatographed, which yielded 3 phytochemicals 1-3 including 5,7-dihydroxychromone (1), eriodictyol (2), and 3',4',5,7-tetrahydroxyflavone (3). To confirm the presence of isolated phytochemicals, the pods extracts were performed by high performance liquid chromatography coupled with a photodiode array detector (HPLC-PDA) and a mass spectrometric detector (MSD) with electrospray ionization (ESI). Optimum extraction conditions for phytochemical contents using peanut germplasm were obtained by employing 90% MeOH for 12 hr at room temperature and phytochemicals 1-3 showed significant differences with concentrations of 407.56±23.35, 52.92±5.11, and 2,024.34±134.18㎍/g, respectively. Under this optimal conditions, the contents of phytochemicals 1-3 in peanut pods of 3 Korea cultivars including 'Jakwang', 'Daekwang', and 'Palkwang' exhibited phytochemical 3 was the highest range of 1,338.01±5,162.93㎍/g, followed by phytochemical 1 (509.13-1,382.10㎍/g), and phytochemical 2 (25.12-186.85㎍/g), respectively. Moreover, 'Jakwang' exhibited the highest contents of phytochemical (1:1,362.10±52.49 , 2:186.85±17.69 , and 3:5,162.93±148.64㎍/g , respectively), whereas the lowest contents was found in the 'Daekwang' (1:590.13±22.23 , 2:25.12±2.45 , and 3:1,338.01±62.17㎍/g, respectively). These results suggest that the methanol extracts of peanut pods may possess health related benefits to humans owing to various known biological activities of phytochemicals 1-3.

목차

Abstract
 Introduction
 Materials and Methods
  Plant material
  Reagents
  Instruments
  Sample preparation, HPLC, and LC/MS analysis conditions
  Calibration curves of 3 Phytochemicals
  Statistical analys
 Results and Discussion
  Identiflacation of isolated phytochemicals
  Profile of phytochemicals
  LC/MS by phytochemicals from peanut pods
  Optimization of extraction conditions
  Comparison of phytochemical contents from the pods of peanut cultivars
 References

키워드

peanut pod phycochemical 5 7-dihydroxychromone eriodictyol 3 4 5 7-tetrahydroxyflavone high performance liquid chromatography(HPLC) extraction condition

저자

  • Jin Hwan Lee [ Yeongnam Agricultural Research Institute, National Institute of Crop Science, Rural Development Administration, Ministry of Environment, NAKDONG River Basin Environmental Office ]
  • In-Youl Baek [ Yeongnam Agricultural Research Institute, National Institute of Crop Science, Rural Development Administration ]
  • Tae Joung Ha [ Yeongnam Agricultural Research Institute, National Institute of Crop Science, Rural Development Administration ]
  • Myoung-Gun Choung [ Department of Herbal Medicine Resource, Kangwon National University ]
  • Jong-Min Ko [ Yeongnam Agricultural Research Institute, National Institute of Crop Science, Rural Development Administration ]
  • Sea-Kwan Oh [ Gneetics and Breeding Division, National Institute of Crop Science, Rural Development Administration ]
  • Hyun-Tae Kim [ Yeongnam Agricultural Research Institute, National Institute of Crop Science, Rural Development Administration ]
  • Hyung Won Ryu [ Division of Applied life Science(BK21 Program) Environment Biotechnonogy-National Core Research Center ]
  • Keum-Yong Park [ Yeongnam Agricultural Research Institute, National Institute of Crop Science, Rural Development Administration ]
  • Ki Hun Park [ Division of Applied life Science(BK21 Program) Environment Biotechnonogy-National Core Research Center ] Corresponding author

참고문헌

자료제공 : 네이버학술정보

간행물 정보

발행기관

  • 발행기관명
    한국식품과학회 [Korean Society of Food Science and Technology]
  • 설립연도
    1970
  • 분야
    농수해양>식품과학
  • 소개
    본회는 사회일반의이익에 공여하기 위하여 공공법인의 운영에 관한 법률의 규정에 따라 식품 과학 전반에 관한 이론 및 기술연구와 그 응용을 촉진 및 보급시키며 학술과 사업을 연계시키고, 나아가 국민의 식생활을 질적, 양적으로 향상시킴을 목적으로 한다.

간행물

  • 간행물명
    Food Science and Biotechnology
  • 간기
    격월간
  • pISSN
    1226-7708
  • 수록기간
    1992~2009
  • 십진분류
    KDC 574 DDC 664

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