Jee-Young Shin, La-Young Park, Young-Sook Oh, Shin Ho Lee, Kwang-Sup Youn, Seok Joong Kim
언어
영어(ENG)
URL
https://www.earticle.net/Article/A87757
※ 원문제공기관과의 협약기간이 종료되어 열람이 제한될 수 있습니다.
원문정보
목차
Abstract Introduction Materials and Methods Materials Preparation of chokong and its extract Cell culture and diffierentiation Oil red O staining Measurement of triglyceride content Measurement of glycerol-3-Phoshate dehydrogenase(GPDH) actibity Measurement of glucose content Statistical analysis Results and Discussion References