Earticle

초록

영어

The microbiological and chemical identification of antibiotic residues was attempted for livestock and seafood products including pork (n=34), beef (n=34), chicken (n=32), flatfish (n=37), armorclad rockfish (n=36), and sea bream (n=27). The meat (n=100) and seafood (n=100) samples were collected from 9 markets in 5 major Korean cities. Antibiotic substances were identified from the classes of tetracyclines, macrolides, penicillins, aminoglycosides, polyethers, peptides, sulfonamides, quinolones, chlorampenicols, and novobiocins using a microbiological assay, the Charm II test and high performance liquid chromatography (HPLC) with ultra violet (UV) and fluorescence detectors. The results showed that 2 tetracyclines (oxytetracycline and tetracycline) and 3 quinolones (ciprofloxacin, norfloxacin, and enrofloxacin) were detected in 4 samples of flatfish among all 100 seafood samples tested. No antibiotic residues were detected in the 100 livestock product samples tested. The amounts (min-max, mg/kg) of the residual antibiotics were as follows; tetracycline 0.78-0.85, oxytetracycline 0.49-0.74, ciprofloxacin 0.09-0.83, norfloxacin 0.01-0.21, enrofloxacin 0.12-2.98. These data indicate that the total detection rate of antibiotics in livestock and seafood products was approximately 2%.

목차

Abstract
 Introduction
 Materials and Methods
 Results and Discussion
 References

키워드

저자

• Park, Sung-Kug [ Department of Food Safety Evaluation, Korea Food and Drug Administration ]
• Kim, Mee-Hye [ Department of Food Safety Evaluation, Korea Food and Drug Administration ]
• Sho, You-Sub [ Department of Food Safety Evaluation, Korea Food and Drug Administration ]
• Chung, So-Young [ Department of Food Safety Evaluation, Korea Food and Drug Administration ]
• Hu, Soo-Jung [ Department of Food Safety Evaluation, Korea Food and Drug Administration ]
• Lee, Jong-Ok [ Department of Food Safety Evaluation, Korea Food and Drug Administration ]
• Hong, Moo-Ki [ Department of Food Safety Evaluation, Korea Food and Drug Administration ]
• Kim, Myung-Chul [ Department of Food Safety Evaluation, Korea Food and Drug Administration ]
• Kang, Ju-Seop [ Department of Pharmacology and Clinical Pharmacology Lab, Institute of Biomedical Sciences, College of Medicine, Hanyang University ]
• Jhee, Ok-Hwa [ Department of Practical Arts Education, Gongju National University of Education ] Corresponding author

참고문헌

발행기관

간행물

표지보기 관심저널 등록

• 간행물명

  Food Science and Biotechnology

• 간기

  격월간

• pISSN

  1226-7708

• 수록기간

  1992~2009

• 십진분류

  KDC 574 DDC 664