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Characterization of Acid-soluble Collagen from Alaska Pollock Surimi Processing By-products (Refiner Discharge)

첫 페이지 보기
  • 발행기관
    한국식품과학회 바로가기
  • 간행물
    Food Science and Biotechnology SCIE KCI 등재 SCOPUS 바로가기
  • 통권
    Volume 16 Number 4 (2007.08)바로가기
  • 페이지
    pp.549-556
  • 저자
    Park, Chan-Ho, Lee, Jae-Hyoung, Kang, Kyung-Tae, Park, Jae-W., Kim, Jin-Soo
  • 언어
    영어(ENG)
  • URL
    https://www.earticle.net/Article/A79205

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원문정보

초록

영어
The study was carried out to examine on the refiner discharge from Alaska pollock as a collagen resource by characterizing biochemical and functional properties of collagen. The refiner discharge from Alaska pollock surimi manufacturing was a good resource for collagen extraction according to the results of total protein, heavy metal, volatile basic nitrogen, collagen content, amino acid composition, and thermal denaturation temperature (TDT). TDT of acid soluble collagen from refiner discharge showed 20.7℃, which was similar to that of collagen from Alaska pollock muscle and was higher than that of collagen from Alaska pollock skin. TDT of acid-soluble collagen from refiner discharge was, however, lower than those of skin collagens from warm fish and land animal. Acid-soluble collagen from refiner discharge of Alaska pollock could be used as a functional ingredient for food and industrial applications according to the results of water and oil absorption capacities, and emulsion properties. In addition, if the thermal stability of the acid-soluble collagens is improved, collagen from refiner discharge from Alaska pollock could be more effectively used.

목차

Abstract
 Introduction
 Materials and Methods
 Results and Discussion
 References

키워드

surimi by-product refiner discharge collagen Alaska pollock surimi

저자

  • Park, Chan-Ho [ Division of Marine Life Science, Institute of Marine Industry, Gyeongsang National University ]
  • Lee, Jae-Hyoung [ Division of Marine Life Science, Institute of Marine Industry, Gyeongsang National University ]
  • Kang, Kyung-Tae [ Division of Marine Life Science, Institute of Marine Industry, Gyeongsang National University ]
  • Park, Jae-W. [ Seafood Laboratory and Department of Food Science and Technology, Oregon State University ]
  • Kim, Jin-Soo [ Division of Marine Life Science, Institute of Marine Industry, Gyeongsang National University ]

참고문헌

자료제공 : 네이버학술정보

간행물 정보

발행기관

  • 발행기관명
    한국식품과학회 [Korean Society of Food Science and Technology]
  • 설립연도
    1970
  • 분야
    농수해양>식품과학
  • 소개
    본회는 사회일반의이익에 공여하기 위하여 공공법인의 운영에 관한 법률의 규정에 따라 식품 과학 전반에 관한 이론 및 기술연구와 그 응용을 촉진 및 보급시키며 학술과 사업을 연계시키고, 나아가 국민의 식생활을 질적, 양적으로 향상시킴을 목적으로 한다.

간행물

  • 간행물명
    Food Science and Biotechnology
  • 간기
    격월간
  • pISSN
    1226-7708
  • 수록기간
    1992~2009
  • 십진분류
    KDC 574 DDC 664

이 권호 내 다른 논문 / Food Science and Biotechnology Volume 16 Number 4

    피인용수 : 0(자료제공 : 네이버학술정보)

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