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Effects of Chronic Chitosan Salt Supplementation on Blood Pressure, Plasma Component, and Lipid Profile in Healthy Male and Female Adults

첫 페이지 보기
  • 발행기관
    한국식품과학회 바로가기
  • 간행물
    Food Science and Biotechnology SCIE KCI 등재 SCOPUS 바로가기
  • 통권
    Volume 16 Number 2 (2007.04)바로가기
  • 페이지
    pp.249-254
  • 저자
    Kim, Hag-Lyeol, Son, Yeon-Hee, Kim, Seon-Jae, Kim, Du-Woon, Ma, Seung-Jin, Cho, Geon-Sik, Kim, In-Cheol, Ham, Kyung-Sik
  • 언어
    영어(ENG)
  • URL
    https://www.earticle.net/Article/A79151

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원문정보

초록

영어
The effects of chronic chitosan salt supplementation on the systolic (SBP) and diastolic blood pressure (DBP), and physiological parameters were investigated in healthy male and female adult. Chitosan salt was conducted by measuring various health-related factors such as body composition, plasma Na+,CI- , lipid, and lipoproteins profiles, glutamic oxaloacetic transaminase (GOT), and glutamic pyruvic transaminase (GPT) activity. Chitosan salt supplementation no significant differences before and after supplement in body composition variables and in SBP and DBP in either male or female. Plasma sodium and chlorine concentration no significant changes during chitosan salt supplementation, and no significant difference between two genders. Plasma GOT and GPT activity no different before and after supplement in either male or female. GOT activity significantly higher for male before supplement (p<0.05), and 2 weeks after supplement (p<0.01). The lipid and lipoproteins profiles of plasma no significant changes during chitosan salt supplementation in either male or female subjects. In summary, the chronic intake of chitosan salt did not affect the SBP or DBP, and posed no health risks.

목차

Abstract
 Introduction
 Materials and Methods
 Results and Discussion
 Acknowledgments
 References

키워드

chronic chitosan salt supplementation blood pressure plasma component lipid profile

저자

  • Kim, Hag-Lyeol [ Department of Food Science and Technology, Food Industrial Technology Research Center, Mokpo National University ]
  • Son, Yeon-Hee [ Solar Salt Biotechnology Research Center, Mokpo National University ]
  • Kim, Seon-Jae [ Division of Food Technology and Nutrition, Jeonnam National University ]
  • Kim, Du-Woon [ Division of Food Technology and Nutrition, Jeonnam National University ]
  • Ma, Seung-Jin [ Department of Food Science and Technology, Food Industrial Technology Research Center, Mokpo National University ]
  • Cho, Geon-Sik [ Biotech Company ]
  • Kim, In-Cheol [ Department of Food Science and Technology, Food Industrial Technology Research Center, Mokpo National University ]
  • Ham, Kyung-Sik [ Department of Food Science and Technology, Food Industrial Technology Research Center, Mokpo National University ]

참고문헌

자료제공 : 네이버학술정보

간행물 정보

발행기관

  • 발행기관명
    한국식품과학회 [Korean Society of Food Science and Technology]
  • 설립연도
    1970
  • 분야
    농수해양>식품과학
  • 소개
    본회는 사회일반의이익에 공여하기 위하여 공공법인의 운영에 관한 법률의 규정에 따라 식품 과학 전반에 관한 이론 및 기술연구와 그 응용을 촉진 및 보급시키며 학술과 사업을 연계시키고, 나아가 국민의 식생활을 질적, 양적으로 향상시킴을 목적으로 한다.

간행물

  • 간행물명
    Food Science and Biotechnology
  • 간기
    격월간
  • pISSN
    1226-7708
  • 수록기간
    1992~2009
  • 십진분류
    KDC 574 DDC 664

이 권호 내 다른 논문 / Food Science and Biotechnology Volume 16 Number 2

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