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Antitumor Effects of Kluyveromyces marxianus TFM-7 Isolated from Kefir

첫 페이지 보기
  • 발행기관
    한국식품과학회 바로가기
  • 간행물
    Food Science and Biotechnology SCIE KCI 등재 SCOPUS 바로가기
  • 통권
    Volume 16 Number 1 (2007.02)바로가기
  • 페이지
    pp.133-137
  • 저자
    Lee, Hyun-Jung, Nam, Bo-Ra, Kim, Jin-Man, Kim, Ji-Yeon, Paik, Hyun-Dong, Kim, Chang-Han
  • 언어
    영어(ENG)
  • URL
    https://www.earticle.net/Article/A79128

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원문정보

초록

영어
The Strain TFM-7, Which has an antitumor effect, was isolated from Kefir and identified based on analysis using the API 50 CHL kit and 265 rDNA sequencing. Strain TFM-7 was confirmed to belong to the genus Kluyveromyces. Analysis of the 265 rDNA nucleotide sequences found strain TFM-7 to be related to Kluyveromyces marxianus. NRRL Y-828IT. K. marxianus. TFM-7 was cultured with potato dektrose broth medium at 27℃ for 72 hr, and its inhibition effects on the proliferation of seven tumor cell lines and a normal cell line were assessed using the MTT assay. The antitumor effects and growth characteristics of K. marxianus TFM-7 were investigated during a culture period of 7 days. By the 3rd day, K. marxianus TFM-7 showed a dry cell weight 2.39 g/L, a pH of 4.39, an ethanol content of 0.89%, and an inhibition effect on the proliferation of seven tumor cell lines above 50%, except for A-549 tumor cell line. K. marxianus TFM-7 was the most effective at inhibiting the growth of Hep-2 cell line among all tumor cell lines tested. Growth inhibition of a normal cell line, NIH/3T3, was less than 35%, suggesting a decreased level of cytotoxicity toward normal cells. These results indicate that K. marxianus TFM-7 may have used as a yeast strain with antitumor activity.

목차

Abstract
 Introduction
 Materials and Methods
 Results and Discussion
 Acknowledgments
 References

키워드

Kefir 26S rDNA Kluyveromyces marxianus MTT assay antitumor effect

저자

  • Lee, Hyun-Jung [ Division of Animal Life Science, Konkuk University ]
  • Nam, Bo-Ra [ Division of Animal Life Science, Konkuk University ]
  • Kim, Jin-Man [ Division of Animal Life Science, Konkuk University ]
  • Kim, Ji-Yeon [ Department of Animal Science, Woosong Information College ]
  • Paik, Hyun-Dong [ Division of Animal Life Science, Konkuk University ]
  • Kim, Chang-Han [ Division of Animal Life Science, Konkuk University ]

참고문헌

자료제공 : 네이버학술정보

간행물 정보

발행기관

  • 발행기관명
    한국식품과학회 [Korean Society of Food Science and Technology]
  • 설립연도
    1970
  • 분야
    농수해양>식품과학
  • 소개
    본회는 사회일반의이익에 공여하기 위하여 공공법인의 운영에 관한 법률의 규정에 따라 식품 과학 전반에 관한 이론 및 기술연구와 그 응용을 촉진 및 보급시키며 학술과 사업을 연계시키고, 나아가 국민의 식생활을 질적, 양적으로 향상시킴을 목적으로 한다.

간행물

  • 간행물명
    Food Science and Biotechnology
  • 간기
    격월간
  • pISSN
    1226-7708
  • 수록기간
    1992~2009
  • 십진분류
    KDC 574 DDC 664

이 권호 내 다른 논문 / Food Science and Biotechnology Volume 16 Number 1

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