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Multiplex PCR Detection of the GT73, MS8xRF3, and T45 Varieties of GM Canola

첫 페이지 보기
  • 발행기관
    한국식품과학회 바로가기
  • 간행물
    Food Science and Biotechnology SCIE KCI 등재 SCOPUS 바로가기
  • 통권
    Volume 16 Number 1 (2007.02)바로가기
  • 페이지
    pp.104-109
  • 저자
    Kim, Jae-Hwan, Kim, Tae-Woon, Lee, Woo-Young, Park, Sun-Hee, Kim, Hae-Yeong
  • 언어
    영어(ENG)
  • URL
    https://www.earticle.net/Article/A79123

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원문정보

초록

영어
A multiplex polymerase chain reaction (PCR) method was developed to simultaneously detect three varieties of genetically modified (GM) canola. The construct-specific primers were used to distinguish the following three varieties of GM canola; GT73, MS8xRF3, and T45, using multiplex PCR. The FatA (fatty acyl-ACP thioesterase) gene was used as an endogenous canola reference gene in the PCR detection. The primer pair Canendo-FIR containing a 105 bp amplicon was used to amplify the FatA gene and no amplified product was observed in any of the 15 different plants used as templates. The GT73-KHUF1/R1 primer recognized the 3'-flanking region of GT73, resulting in an amplicon of 125 bp. The Barstar-F1/MS8xRF3-R primer recognized the junction region of bars tar and the NOS terminator introduced into MS8xRF3, resulting in a 162 bp amplicon, and the T45-F2/R2 primer recognized the junction region of PAT and the 35S terminator introduced into T45, resulting in an amplicon of 186 bp. This multiplex PCR allowed for the detection of construct-specific targets in a genomic DNA mixture of up to 1% GM canola containing GT73, MS8xRF3, and T45.

목차

Abstract
 Introduction
 Materials and Methods
 Results and Discussion
 Acknowledgments
 References

키워드

multiplex PCR GM canola GT73 MS8xRF3 T45

저자

  • Kim, Jae-Hwan [ Institute of Life Sciences and Resources and Graduate School of Biotechnology, Kyung Hee University ]
  • Kim, Tae-Woon [ Institute of Life Sciences and Resources and Graduate School of Biotechnology, Kyung Hee University ]
  • Lee, Woo-Young [ Team of Novel Foods, Korea Food and Drug Administration ]
  • Park, Sun-Hee [ Team of Novel Foods, Korea Food and Drug Administration ]
  • Kim, Hae-Yeong [ of Life Sciences and Resources and Graduate School of Biotechnology, Kyung Hee University ]

참고문헌

자료제공 : 네이버학술정보

간행물 정보

발행기관

  • 발행기관명
    한국식품과학회 [Korean Society of Food Science and Technology]
  • 설립연도
    1970
  • 분야
    농수해양>식품과학
  • 소개
    본회는 사회일반의이익에 공여하기 위하여 공공법인의 운영에 관한 법률의 규정에 따라 식품 과학 전반에 관한 이론 및 기술연구와 그 응용을 촉진 및 보급시키며 학술과 사업을 연계시키고, 나아가 국민의 식생활을 질적, 양적으로 향상시킴을 목적으로 한다.

간행물

  • 간행물명
    Food Science and Biotechnology
  • 간기
    격월간
  • pISSN
    1226-7708
  • 수록기간
    1992~2009
  • 십진분류
    KDC 574 DDC 664

이 권호 내 다른 논문 / Food Science and Biotechnology Volume 16 Number 1

    피인용수 : 0(자료제공 : 네이버학술정보)

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