Earticle

초록

영어

Modeling the growth kinetics of lactic acid bacteria (LAB), one of the most valuable microbial groups in the food industry, has been actively pursued in order to understand, control, and optimize the relevant fermentation processes. Most modeling approaches have focused on the development of single population models. Primary single population models provide fundamental kinetic information on the proliferation of a primary LAB species, the effects of biological factors on cell inhibition, and the metabolic reactions associated with cell growth. Secondary single population models can evaluate the dependence of primary model parameters, such as the maximum specific growth rate of LAB, on the initial external environmental conditions. This review elucidates some of the most important single population models that are conveniently applicable to the LAB fermentation analyses. Also, a well-defined mixed population model is presented as a valuable tool for assessing potential microbial interactions during fermentation with multiple LAB species.

목차

Abstract
 Introduction
 Conclusions
 Acknowledgments
 References

키워드

저자

• Chung, Dong-Hwa [ Faculty of Marine Bioscience and Technology, Kangnung National University ] Corresponding author
• Kim, Myoung-Dong [ School of Bioscience and Biotechnology, Kangwon National University ]
• Kim, Dae-Ok [ Department of Food Science and Technology, Kyung Hee University ]
• Koh, Young-Ho [ Center for Food Safety Evaluation, Korea Food and Drug Administration ]
• Seo, Jin-Ho [ School of Agricultural Biotechnology and Center for Agricultural Biomaterials, Seoul National University ]

참고문헌

발행기관

간행물

표지보기 관심저널 등록

• 간행물명

  Food Science and Biotechnology

• 간기

  격월간

• pISSN

  1226-7708

• 수록기간

  1992~2009

• 십진분류

  KDC 574 DDC 664