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Plant Phenolics as B-Secretase (BACE1) Inhibitors

첫 페이지 보기
  • 발행기관
    한국식품과학회 바로가기
  • 간행물
    Food Science and Biotechnology SCIE KCI 등재 바로가기
  • 통권
    Volume 15 Number 4 (2006.08)바로가기
  • 페이지
    pp.617-624
  • 저자
    Jun, Mi-Ra, Lee, Seung-Ho, Choi, Sun-Ha, Bae, Ki-Hwan, Seong, Yeon-Hee, Lee, Kyung-Bok, Song, Kyung-Sik
  • 언어
    영어(ENG)
  • URL
    https://www.earticle.net/Article/A79040

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원문정보

초록

영어
Various plant phenolics were assessed for (B-secretase (BACE1) inhibitory activity in order to screen for anti-dementia agents. Among 39 phenolics, eight compounds, 1,2,3-trigalloyl glucopyranoside, acetonyl geraniin, euphorscopin, furosine, helioscopinin A, helioscopinin B, jolkinin, and rugosin E exhibited strong inhibition of BACE1 with IC50 values of 5.87x10-8-54.93x10-6 M. Among them, rugosin E was the most potent (IC50 5.87x10-8 M ). The active compounds were shown to be non-competitive inhibitors by Dixon plot. All the phenolic BACE1 inhibitors except furosin also suppressed prolyl endopeptidase (PEP) activity. However, these phenolic compounds caused less inhibition of a-secretase (tumor necrosis factor a converting enzyme; TACE) and no significant inhibition of other serine proteases such as trypsin, chymotrypsin, and elastase was seen, demonstrating that they are relatively specific to both BACE1 and PEP. No significant structure-activity relationships were found.

목차

Abstract
 Introduction
 Materials and Methods
 Results and Discussion
 Acknowledgments
 References

키워드

B-secretase inhibitor plant phenolics Alzheimer's disease

저자

  • Jun, Mi-Ra [ Division of Applied Biology and Chemistry, College of Agriculture and Life Sciences, Kyungpook National University ]
  • Lee, Seung-Ho [ College of Pharmacy, Yeungnam University ]
  • Choi, Sun-Ha [ Division of Applied Biology and Chemistry, College of Agriculture and Life Sciences, Kyungpook National University ]
  • Bae, Ki-Hwan [ College of Pharmacy, Chungnam National University ]
  • Seong, Yeon-Hee [ College of Veterinary, Chungbuk National University ]
  • Lee, Kyung-Bok [ Department of Biochemistry, College of Medicine, Konyang University ]
  • Song, Kyung-Sik [ Division of Applied Biology and Chemistry, College of Agriculture and Life Sciences, Kyungpook National University ] Corresponding author

참고문헌

자료제공 : 네이버학술정보

간행물 정보

발행기관

  • 발행기관명
    한국식품과학회 [Korean Society of Food Science and Technology]
  • 설립연도
    1970
  • 분야
    농수해양>식품과학
  • 소개
    본회는 사회일반의이익에 공여하기 위하여 공공법인의 운영에 관한 법률의 규정에 따라 식품 과학 전반에 관한 이론 및 기술연구와 그 응용을 촉진 및 보급시키며 학술과 사업을 연계시키고, 나아가 국민의 식생활을 질적, 양적으로 향상시킴을 목적으로 한다.

간행물

  • 간행물명
    Food Science and Biotechnology
  • 간기
    격월간
  • pISSN
    1226-7708
  • 수록기간
    1992~2009
  • 십진분류
    KDC 574 DDC 664

이 권호 내 다른 논문 / Food Science and Biotechnology Volume 15 Number 4

    피인용수 : 0(자료제공 : 네이버학술정보)

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