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Toxicity of 5 Bacillus cereus Enterotoxins in Human Cell Lines and Mice

첫 페이지 보기
  • 발행기관
    한국식품과학회 바로가기
  • 간행물
    Food Science and Biotechnology SCIE KCI 등재 바로가기
  • 통권
    Volume 15 Number 3 (2006.06)바로가기
  • 페이지
    pp.458-461
  • 저자
    Lee, No-A, Chang, Hak-Gil, Kim, Hyun-Pyo, Kim, Hyun-Su, Park, Jong-Hyun
  • 언어
    영어(ENG)
  • URL
    https://www.earticle.net/Article/A79010

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원문정보

초록

영어
To determine whether the toxicity of Bacillus cereus would be seen in human cell lines and mice, we screened B. cereus B-38B, B. cereus B-50B, and B. cereus KCCM40935 for genes that coded for 5 enterotoxins using the polymerase chain reaction and cultivated them for 17 hr, by whose time they had grown to 107-108 colony-forming units (CFU) per milliliter. Cell-free supernatant was added to make up 1% of the total reaction solution. Human cells from normal lung, lung carcinoma, embryonic kidney, and cervical adenocarcinoma cell lines were grown in culture. The cytotoxicity induced by adding the reaction solution was indicated by cell death rates of 0 to 70%, depending on the bacterial strain involved and the cell line. A lethality of 20% was observed when B. cereus cultures containing 107-108 viable cells were administrated orally to mice. Therefore, the culture of B. cereus containing 107-108 viable cells seems to have high cytotoxicity on human cell lines and lethality on mice.

목차

Abstract
 Introduction
 Materials and Methods
 Results and Discussion
 Acknowledgments
 References

키워드

Bacillus cereus enterotoxins SRB assay cytotoxicity mouse lethality

저자

  • Lee, No-A [ Department of Food Science and Biotechnology, Kyungwon University ]
  • Chang, Hak-Gil [ Department of Food Science and Biotechnology, Kyungwon University ]
  • Kim, Hyun-Pyo [ Pulmuone Functional Materials R&D Center ]
  • Kim, Hyun-Su [ Department of Microbial Engineering, Konkuk University ]
  • Park, Jong-Hyun [ Department of Food Science and Biotechnology, Kyungwon University ]

참고문헌

자료제공 : 네이버학술정보

간행물 정보

발행기관

  • 발행기관명
    한국식품과학회 [Korean Society of Food Science and Technology]
  • 설립연도
    1970
  • 분야
    농수해양>식품과학
  • 소개
    본회는 사회일반의이익에 공여하기 위하여 공공법인의 운영에 관한 법률의 규정에 따라 식품 과학 전반에 관한 이론 및 기술연구와 그 응용을 촉진 및 보급시키며 학술과 사업을 연계시키고, 나아가 국민의 식생활을 질적, 양적으로 향상시킴을 목적으로 한다.

간행물

  • 간행물명
    Food Science and Biotechnology
  • 간기
    격월간
  • pISSN
    1226-7708
  • 수록기간
    1992~2009
  • 십진분류
    KDC 574 DDC 664

이 권호 내 다른 논문 / Food Science and Biotechnology Volume 15 Number 3

    피인용수 : 0(자료제공 : 네이버학술정보)

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