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Isolation and Characterization of Phytochemical Constituents from Soybean (Glycine max L. Merr.)

첫 페이지 보기
  • 발행기관
    한국식품과학회 바로가기
  • 간행물
    Food Science and Biotechnology SCIE KCI 등재 바로가기
  • 통권
    Volume 15 Number 3 (2006.06)바로가기
  • 페이지
    pp.392-398
  • 저자
    Lee, Jin-Hwan, Baek, In-Youl, Kang, Nam-Suk, Ko, Jong-Min, Han, Won-Young, Kim, Hyun-Tae, Oh, Ki-Won, Suh, Duck-Yong, Ha, Tae-Joung, Park, Ki-Hun
  • 언어
    영어(ENG)
  • URL
    https://www.earticle.net/Article/A78998

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원문정보

초록

영어
Four flavonoids 1-4 and one phytosterol 5 were isolated from methanol extract of Taekwangkong, one of the soybean cultivars, and the structures of these compounds were fully characterized by physical and spectral analysis. The content of compounds 1-4 as determined by C18 reversed phase HPLC (high-performance liquid chromatography) coupled with diode-array detector were 12.1, 624.6, 18.0, and 219.6 ug/g, respectively, and the total phenolic content of this cultivar was measured as 3.7 mg gallic acid equivalent per g dry material (GAB/g). Also, compound 1 showed strong radical scavenging activity in the 2,2'-azino-bis-(3-ethylbenzthiazoline-6-sulfonic acid) (ABTS) assay (IC50 = 47.6 uM), five-fold higher than seen in the 1,1-diphenyl-2-picrylliydrazyl (DPPH) assay. These results lead to the conclusion that soybean not only has many phytoestrogens but also has potent antioxidant activity.

목차

Abstract
 Introduction
 Materials and Methods
 Results and Discussion
 Acknowledgments
 References

키워드

phytoestrogen Glycine max Taekwangkong HPLC total phenolic content ABTS

저자

  • Lee, Jin-Hwan [ Yeongnam Agricultural Research Institute, National Institute of Crop Science, RDA ]
  • Baek, In-Youl [ Yeongnam Agricultural Research Institute, National Institute of Crop Science, RDA ]
  • Kang, Nam-Suk [ Yeongnam Agricultural Research Institute, National Institute of Crop Science, RDA ]
  • Ko, Jong-Min [ Yeongnam Agricultural Research Institute, National Institute of Crop Science, RDA ]
  • Han, Won-Young [ Yeongnam Agricultural Research Institute, National Institute of Crop Science, RDA ]
  • Kim, Hyun-Tae [ Yeongnam Agricultural Research Institute, National Institute of Crop Science, RDA ]
  • Oh, Ki-Won [ Yeongnam Agricultural Research Institute, National Institute of Crop Science, RDA ]
  • Suh, Duck-Yong [ Yeongnam Agricultural Research Institute, National Institute of Crop Science, RDA ]
  • Ha, Tae-Joung [ Yeongnam Agricultural Research Institute, National Institute of Crop Science, RDA ] Corresponding author
  • Park, Ki-Hun [ Division of Applied Life Science (BK21 program), Department of Agricultural Chemistry, Research Institute of Life Science, Gyeongsang National University ] Corresponding author

참고문헌

자료제공 : 네이버학술정보

간행물 정보

발행기관

  • 발행기관명
    한국식품과학회 [Korean Society of Food Science and Technology]
  • 설립연도
    1970
  • 분야
    농수해양>식품과학
  • 소개
    본회는 사회일반의이익에 공여하기 위하여 공공법인의 운영에 관한 법률의 규정에 따라 식품 과학 전반에 관한 이론 및 기술연구와 그 응용을 촉진 및 보급시키며 학술과 사업을 연계시키고, 나아가 국민의 식생활을 질적, 양적으로 향상시킴을 목적으로 한다.

간행물

  • 간행물명
    Food Science and Biotechnology
  • 간기
    격월간
  • pISSN
    1226-7708
  • 수록기간
    1992~2009
  • 십진분류
    KDC 574 DDC 664

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