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Enhancement of Immunological Activities in Mice by Oral Administration of Pectic Polysaccharides from Eleutherococcus senticosus

첫 페이지 보기
  • 발행기관
    한국식품과학회 바로가기
  • 간행물
    Food Science and Biotechnology SCIE KCI 등재 바로가기
  • 통권
    Volume 15 Number 1 (2006.02)바로가기
  • 페이지
    pp.117-121
  • 저자
    Sung, Ji-Yun, Yoon, Taek-Joon, Yu, Kwang-Won, Lee, Kwang-Ho, Lee, Ho
  • 언어
    영어(ENG)
  • URL
    https://www.earticle.net/Article/A78948

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원문정보

초록

영어
Ability of pectic polysaccharides isolated from Eleutherococcus senticosus EN-3 to inhibit tumor metastasis and induce antigen-specific immune response after oral administration in mice was assessed. Consecutive oral administration of EN-3 before tumor inoculation dramatically inhibited tumor metastasis produced by colon26-M3.1 and B16-BL6 cells. When Peyer's patch cells isolated from mouse intestine were co-cultured with EN-3, proliferation of Peyer's patch cells was induced. Mice co-administered with EN-3 and ovalbumin (OVA) showed significantly higher production of OVA-specific IgA in intestinal washing as well as IgG in serum than those administered with OVA alone. Payer's patch cells of mice immunized with OVA plus EN-3 showed much higher proliferating activity than those of mice immunized with OVA alone. Proliferating activity increased dose-dependently, indicating EN-3 specifically enhanced mucosal immune response to OVA. These results suggested EN-3 could significantly stimulate Peyer's patch cells either non-specifically or antigen-specifically, possibly playing important role in enhancement of mucosal and systemic immune systems.

목차

Abstract
 Introduction
 Materials and Methods
 Results and Discussion
 References

저자

  • Sung, Ji-Yun [ Food Business R&D, Boryung Co., Ltd. ]
  • Yoon, Taek-Joon [ Department of Biotechnology, College of Biomedical and Health Science, Konkuk University and Bio-Food and Drug Research Center ]
  • Yu, Kwang-Won [ Department of Kimchi and Food Science, Chungju National College of Science and Technology ]
  • Lee, Kwang-Ho [ Department of Biotechnology, College of Biomedical and Health Science, Konkuk University and Bio-Food and Drug Research Center ]
  • Lee, Ho [ Department of Food Science and Biotechnology, Kyonggi University ] Corresponding author

참고문헌

자료제공 : 네이버학술정보

간행물 정보

발행기관

  • 발행기관명
    한국식품과학회 [Korean Society of Food Science and Technology]
  • 설립연도
    1970
  • 분야
    농수해양>식품과학
  • 소개
    본회는 사회일반의이익에 공여하기 위하여 공공법인의 운영에 관한 법률의 규정에 따라 식품 과학 전반에 관한 이론 및 기술연구와 그 응용을 촉진 및 보급시키며 학술과 사업을 연계시키고, 나아가 국민의 식생활을 질적, 양적으로 향상시킴을 목적으로 한다.

간행물

  • 간행물명
    Food Science and Biotechnology
  • 간기
    격월간
  • pISSN
    1226-7708
  • 수록기간
    1992~2009
  • 십진분류
    KDC 574 DDC 664

이 권호 내 다른 논문 / Food Science and Biotechnology Volume 15 Number 1

    피인용수 : 0(자료제공 : 네이버학술정보)

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