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Effects of Cheonggukjang on Immune Responses and Gastrointestinal Functions in Rats

첫 페이지 보기
  • 발행기관
    한국식품과학회 바로가기
  • 간행물
    Food Science and Biotechnology SCIE KCI 등재 바로가기
  • 통권
    Volume 15 Number 1 (2006.02)바로가기
  • 페이지
    pp.19-23
  • 저자
    Lee, Chang-Hyun, Yang, Eun-In, Song, Geun-Seoup, Chai, Ok-Hee, Kim, Young-Soo
  • 언어
    영어(ENG)
  • URL
    https://www.earticle.net/Article/A78930

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원문정보

초록

영어
Effects of cheonggukjang on immunohistochemical reactions in gastrointestinal (GI) tract of rats were investigated. CD4+/CD8+ immunoreactive cells of cheonggukjang-fed diet groups were more strongly stained in lamina propria of mucosa and submucosa than those of basal diet group. Universal nitric oxide synthase immunoreactive density in colon was mildly stained in surface epithelium and mucous secretory gland, and strongly stained in submucosa and myenteric plexus in muscle layers of all cheonggukjang-fed diet groups. Protein kinase C-a immunoreactive cells in colons of 15 and 25% cheonggukjang-fed diet groups were more strongly stained in mucosa, submucosa, and muscle layers than those of basal diet group. These results indicate mucosal immune activity, gastrointestinal motility, blood circulation, and physiological activities of enteroendocrine cells in GI tract could be increased with cheonggukjang intake.

목차

Abstract
 Introduction
 Materials and Methods
 Results and Discussion
 Acknowledgments
 References

키워드

cheonggukjang gastrointestinal tract immunohistochemical density universal nitric oxide synthase protein kinase C-a

저자

  • Lee, Chang-Hyun [ Department of Anatomy, College of Oriental Medicine, Woosuk University ]
  • Yang, Eun-In [ Faculty of Biotechnology (Food Science & Technology Major), Chonbuk National University ]
  • Song, Geun-Seoup [ Department of Food Engineering, Iksan National College ]
  • Chai, Ok-Hee [ Department of Anatomy, Chonbuk National University Medical School ]
  • Kim, Young-Soo [ Faculty of Biotechnology (Food Science & Technology Major), Chonbuk National University ] Corresponding author

참고문헌

자료제공 : 네이버학술정보

간행물 정보

발행기관

  • 발행기관명
    한국식품과학회 [Korean Society of Food Science and Technology]
  • 설립연도
    1970
  • 분야
    농수해양>식품과학
  • 소개
    본회는 사회일반의이익에 공여하기 위하여 공공법인의 운영에 관한 법률의 규정에 따라 식품 과학 전반에 관한 이론 및 기술연구와 그 응용을 촉진 및 보급시키며 학술과 사업을 연계시키고, 나아가 국민의 식생활을 질적, 양적으로 향상시킴을 목적으로 한다.

간행물

  • 간행물명
    Food Science and Biotechnology
  • 간기
    격월간
  • pISSN
    1226-7708
  • 수록기간
    1992~2009
  • 십진분류
    KDC 574 DDC 664

이 권호 내 다른 논문 / Food Science and Biotechnology Volume 15 Number 1

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