Earticle

초록

영어

The 14 lactic acid bacteria (LAB) have been evaluated to determine the binding capacity to HT29 cell and Aflatoxin B1 (AFB1). The interaction of LAB to HT29 cells has been further investigated to identify the possibility of competing the binding sites with AFB1. Of 14 LAB strains, Lactobacillus casei KCTC 3260 demonstrated the higher adhesiveness to HT29 and AFB1 with the rate of 19.6% and 46.3%, respectively. In competitive analysis for binding sites, the adhesion of L. casei KCTC 3260 to HT29 cells was reduced with 100 nmol AFB1 by 31.2%. The protoplast of L. casei KCTC 3260 showed no binding capacity to HT29 cells with increment of AFB1 concentration, indicating that cell wall components might serve as a critical factor for the binding. To discriminate the major component influencing on L. casei KCTC 3260 binding to HT29 cells and AFB1, four different pre-treatments (lipase, pronase E, sodium m-periodate, and urea) were employed. Of those, sodium m-periodate treatment caused the lower adhesion of L. casei KCTC 3260 to HT29 cells with the increment of AFB1 concentration. These results indicated that carbohydrate moiety on the cell wall of L. casei KCTC 3260 might be the most critical component in binding to both HT29 cells and AFB1.

목차

Abstract
 Introduction
 Materials and Methods
 Results and Discussion
 Acknowledgments
 References

키워드

저자

• Hwang, Kwon-Tack [ Biofood Research Center, Chonnam National University ]
• Lee, Won-Jae [ Department of Food Science, University of Wisconsin-Madison ]
• Kim, Gye-Yeop [ Department of Exercise Prescription, Dongshin University ]
• Lee, Shin-Kyung [ Department of Food and Nutrition, Nambu University ]
• Lee, Jeong-Min [ Department of Food and Nutrition, Nambu University ] Corresponding author
• Jun, Woo-Jin [ Department of Food and Nutrition, Chonnam National University ]

참고문헌

발행기관

간행물

표지보기 관심저널 등록

• 간행물명

  Food Science and Biotechnology

• 간기

  격월간

• pISSN

  1226-7708

• 수록기간

  1992~2009

• 십진분류

  KDC 574 DDC 664