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Effect of Low Doses of Genistein and Equol on Protein Expression Profile in MCF-7 Cells

첫 페이지 보기
  • 발행기관
    한국식품과학회 바로가기
  • 간행물
    Food Science and Biotechnology SCIE KCI 등재 바로가기
  • 통권
    Volume 14 Number 6 (2005.12)바로가기
  • 페이지
    pp.854-859
  • 저자
    Kim, Jang-Hoon, Lim, Hyun-Ae, Lee, Jeong-Soon, Sung, Mi-Kyung, Kim, Young-Kyoon, Yu, Ri-Na, Kim, Jong-Sang
  • 언어
    영어(ENG)
  • URL
    https://www.earticle.net/Article/A78921

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원문정보

초록

영어
Although action modes of equol and genistein have been extensively studied, their precise roles in tumor cells remain elusive. To address possible effects of these compounds on protein expression in mammary tumor cells, proteins modulated in MCF-7 mammary tumor cells when incubated in absence and presence of 10 uM equol or genistein were identified through 2-dimensional gel electrophoresis, MALDI-TOF MS/MS, and NCBInr database search using Mascot software. Most proteins differentially expressed in MCF-7 cells after treatment with 10 uM genistein or equol were identified as being the same. Exposure to both compounds caused decreased cellular expression of RNA-binding protein regulatory subunit and oncogene DJ1 tubulin beta-1 chain, and increased expression of heterogeneous ribonucleoproteins F and L, KH-type splicing regulatory protein, and translation elongation factor EF-Tu precursor. Genistein and equol at dose used in this study showed common action mechanism.

목차

Abstract
 Introduction
 Materials and Methods
 Results
 Discussion
 Acknowledgments
 References

키워드

genistein equol proteomics MCF-7 cell line

저자

  • Kim, Jang-Hoon [ Department of Animal Science and Biotechnology, Kyungpook National University ]
  • Lim, Hyun-Ae [ Department of Animal Science and Biotechnology, Kyungpook National University ]
  • Lee, Jeong-Soon [ Department of Animal Science and Biotechnology, Kyungpook National University ]
  • Sung, Mi-Kyung [ Department of Food and Nutrition, Sookmyung Women's University ]
  • Kim, Young-Kyoon [ Department of Forestry Products, Kookmin University ]
  • Yu, Ri-Na [ Department of Food and Nutrition, University of Ulsan ]
  • Kim, Jong-Sang [ Department of Animal Science and Biotechnology, Kyungpook National University ] Corresponding author

참고문헌

자료제공 : 네이버학술정보

간행물 정보

발행기관

  • 발행기관명
    한국식품과학회 [Korean Society of Food Science and Technology]
  • 설립연도
    1970
  • 분야
    농수해양>식품과학
  • 소개
    본회는 사회일반의이익에 공여하기 위하여 공공법인의 운영에 관한 법률의 규정에 따라 식품 과학 전반에 관한 이론 및 기술연구와 그 응용을 촉진 및 보급시키며 학술과 사업을 연계시키고, 나아가 국민의 식생활을 질적, 양적으로 향상시킴을 목적으로 한다.

간행물

  • 간행물명
    Food Science and Biotechnology
  • 간기
    격월간
  • pISSN
    1226-7708
  • 수록기간
    1992~2009
  • 십진분류
    KDC 574 DDC 664

이 권호 내 다른 논문 / Food Science and Biotechnology Volume 14 Number 6

    피인용수 : 0(자료제공 : 네이버학술정보)

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