Earticle

초록

영어

[ B-Cryptoxanthin ] contents were determined from Citrus unshiu Markovich fruits grown in a greenhouse and open field of Jeju Island, off the southern coast of Korea. In a greenhouse and open field, the B-cryptoxanthin content in the peel was greatly increased by harvesting citrus fruits in the late season from August through November. However, B-cryptoxanthin content in the flesh was gradually increased and was superior to that of the citrus fruits grown in a greenhouse. B-Cryptoxanthin was efficiently purified from the flesh of citrus fruits harvested in the late harvesting season in November. The B-cryptoxanthin contents in the peel and flesh of citrus fruits harvested from a greenhouse in November were 0.89 mg% and 0.35 mg%, respectively, and in that obtained from an open field were 1.12 mg% and 0.35 mg%, respectively.

목차

Abstract
 Introduction
 Materials and Methods
 Results and Discussion
 References

키워드

저자

• Heo, Ji-Man [ Faculty of Biotechnology, Cheju National University ]
• Lee, Sam-Pin [ Department of Food Science and Technology, Keimyung University ]
• Song, Kwan-Jeong [ Faculty of Horticultural Life Science, Cheju National University ]
• Kim, Chan-Shick [ Faculty of Biotechnology, Cheju National University ] Corresponding author

참고문헌

발행기관

간행물

표지보기 관심저널 등록

• 간행물명

  Food Science and Biotechnology

• 간기

  격월간

• pISSN

  1226-7708

• 수록기간

  1992~2009

• 십진분류

  KDC 574 DDC 664