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Chemical Composition and Acaricidal Activities of Constituents Derived from Eugenia caryophyllata Leaf Oils

첫 페이지 보기
  • 발행기관
    한국식품과학회 바로가기
  • 간행물
    Food Science and Biotechnology SCIE KCI 등재 바로가기
  • 통권
    Volume 14 Number 1 (2005.02)바로가기
  • 페이지
    pp.73-76
  • 저자
    Sung, Bo-Kyung, Lee, Hoi-Seon
  • 언어
    영어(ENG)
  • URL
    https://www.earticle.net/Article/A78693

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원문정보

초록

영어
The acaricidal activities of 12 commercial constituents derived from Eugenia caryophyllata leaf oils against Dermatophagoides farinae, D. pteronyssinus and Tyrophagus putrescentiae adults were examined using an impregnated fabric disk application and compared with that of the commercial benzyl benzoate as synthetic acaricide. On the basis of LD50 values, the most toxic compound was methyl eugenol (4.13 ㎍/㎠), followed by methyl isoeugenol (4.19 ㎍/㎠), isoeugenol (4.29 ㎍/㎠), eugenol (4.94 ㎍/㎠), and acetyl eugenol (13.91 ㎍/㎠) against D. farinae. In the case of D. pteronyssinus, isoeugenol (2.93 ㎍/㎠) was the most toxic, followed by methyl isoeugenol (3.28 ㎍/㎠), methyl eugenol (3.87 ㎍/㎠), eugenol (3.92 ㎍/㎠), and acetyl eugenol (7.21 ㎍/㎠). These results suggest that D. pteronyssinus may be controlled more effectively by the application of eugenol congeners than D. farinae. In comparison with synthetic acaricides, the acaricidal activities of eugenol, isoeugenol, methyl eugenol, and methyl isoeugenol were about 1.9-2.2 times more toxic than benzyl benzoate. Furthermore, the most toxic constituent against T. putrescentiae was exhibited on eugenol (10.11 ㎍/㎠), followed by methyl eugenol (38.67 ㎍/㎠) and acetyl eugenol (70.09 ㎍/㎠), but no activity was observed for isoeugenol and methyl isoeugenol. The results suggested that eugenol congeners may be useful as a new source for selective control of house dust mites and stored food mites.

목차

Abstract
 Introduction
 Materials and Methods
 Results and Discussion
 Acknowledgments
 References

키워드

Eugenol congeners Eugenia caryophyllata natural acaricide Dermatophagoides farinae Dermatophagoides pteronyssinus Tyrophagus putrescentiae

저자

  • Sung, Bo-Kyung [ Faculty of Applied Biotechnology, College of Agriculture & Life Science, Chonbuk National University ]
  • Lee, Hoi-Seon [ Faculty of Applied Biotechnology, College of Agriculture & Life Science, Chonbuk National University ] Corresponding author

참고문헌

자료제공 : 네이버학술정보

간행물 정보

발행기관

  • 발행기관명
    한국식품과학회 [Korean Society of Food Science and Technology]
  • 설립연도
    1970
  • 분야
    농수해양>식품과학
  • 소개
    본회는 사회일반의이익에 공여하기 위하여 공공법인의 운영에 관한 법률의 규정에 따라 식품 과학 전반에 관한 이론 및 기술연구와 그 응용을 촉진 및 보급시키며 학술과 사업을 연계시키고, 나아가 국민의 식생활을 질적, 양적으로 향상시킴을 목적으로 한다.

간행물

  • 간행물명
    Food Science and Biotechnology
  • 간기
    격월간
  • pISSN
    1226-7708
  • 수록기간
    1992~2009
  • 십진분류
    KDC 574 DDC 664

이 권호 내 다른 논문 / Food Science and Biotechnology Volume 14 Number 1

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