Woo-Sik Jo, Won-Kwon Jung, Min-Ki Kim, Jeung-Woo Ko, Jung-Gi Ryu
언어
영어(ENG)
URL
https://www.earticle.net/Article/A489188
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※ 학술발표대회집, 워크숍 자료집 중 4페이지 이내 논문은 '요약'만 제공되는 경우가 있으니, 구매 전에 간행물명, 페이지 수 확인 부탁 드립니다.
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초록
영어
Lecanicillium fungicola is the causative agent of dry bubble disease in commercially cultivated mushrooms, primarily affecting Agaricus bisporus, Agaricus bitorquis, and Pleurotus ostreatus. The symptomatology ranges from minor necrotic lesions on the pileus to severe structural deformities, such as stipe blow-out or the formation of undifferentiated tissue masses known as dry bubbles. Regarding its economic impact, this pathogen is highly devastating, resulting in estimated annual losses of 2-4% of total revenue for the mushroom industry. Disease management necessitates rigorous hygiene protocols and the strategic application of fungicides. However, chemical control remains challenging due to the fungicide sensitivity of the host mushrooms.
목차
ABSTRACT INTRODUCTION Genetic diversity Morphological Characteristics Symptom Dispersal Host range Disease resistance Prevention and Control CONCLUSION ACKNOWLEDGEMENTS REFERENCES
Woo-Sik Jo [ Gyeongbuk Province Agricultural Technology Administration, Division of Agricultural Food and Environmental Research ]
Corresponding Author
Won-Kwon Jung [ Gyeongbuk Province Agricultural Technology Administration, Division of Agricultural Food and Environmental Research ]
Min-Ki Kim [ Gyeongbuk Province Agricultural Technology Administration, Division of Agricultural Food and Environmental Research ]
Jeung-Woo Ko [ Gyeongbuk Province Agricultural Technology Administration, Division of Agricultural Food and Environmental Research ]
Jung-Gi Ryu [ Gyeongbuk Province Agricultural Technology Administration, Division of Agricultural Food and Environmental Research ]