The purpose of this study is to analyze and systematically classify the types of regular customers and the purpose of visiting fruit cafes through social big data analysis using Textom. As competition in the café market intensifies, the importance of customer retention strategies is increasing, and customers' visit experiences and opinions expressed on social media are becoming important marketing resources. In this study, 15,247 posts containing keywords such as 'fruit café', 'regular', and 'visit' were collected on SNS from January 2024 to December 2024 and text mining and semantic network analysis were performed. As a result of the analysis, regular customers of the fruit café were categorized into five types: 'health-seeking', 'atmosphere-oriented', 'workspace-oriented', 'communication-oriented', and 'taste exploration', and the purpose of visiting was categorized as 'maintaining healthy eating habits', 'escaping and healing from everyday life', 'utilizing work and study space', 'social interaction', and 'experiencing new tastes'. This study provides practical implications for establishing café marketing strategies and improving services by understanding café customers' needs and behavior patterns in depth through social big data analysis.
목차
Abstract 1. Introduction 2. a theoretical background 2.1 Theoretical Background 2.2 Related Theory 3. Research objectives. Objectives. Tools. Methods 3.1 Purpose of the study 3.2 Subject of study 3.3 Research Methods 4. Analysis of results 4.1 Descriptive statistics of collected social big data 4.2 Presenting the results of text mining analysis using Textom 4.3 Results of classification of customer types and characteristics of each type 4.4 The results of the categorization of the purpose of the visit and the characteristics of each purpose 4.5 Relationship between customer type and purpose of visit 5. Conclusion 5.1 Summary and discussion of research results 5.2 Theoretical Implications 5.3 Practical Implications 5.4 Symbolic Implications 5.5 Limitations of Research and Future Research Directions 5.6 Conclusion Summary References
Eunhee Shim [ Master D. student, Department of Tourism and Food industry, Graduate School of Smart Convergence, Kwangwoon University, Seoul, Korea ]
Gi-Hwan Ryu [ Professor, Department of Tourism and Food Industry, Graduate School of Smart Convergence, Kwangwoon University, Seoul, Korea ]
Jonghyun Park [ Professor, Department of Tourism and Food Industry, Graduate School of Smart Convergence, Kwangwoon University, Seoul, Korea ]
Corresponding Author