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The Role of Palladium Carbon Quantum Dots on UV-Blocking and Antibacterial Properties of PVA Nanocomposite Films for Food Packaging

첫 페이지 보기
  • 발행기관
    한국포장학회 바로가기
  • 간행물
    한국포장학회지 KCI 등재 바로가기
  • 통권
    Vol. 32 No. 1 (2026.04)바로가기
  • 페이지
    pp.35-43
  • 저자
    Mohammadreza Jozaghkar, Sehyun Jin, Jamilur R. Ansari, Jongchul Seo
  • 언어
    영어(ENG)
  • URL
    https://www.earticle.net/Article/A484267

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원문정보

초록

영어
The development of sustainable and active food packaging materials with multifunctional properties has become increasingly important to enhance food safety and extend shelf life. In this study, palladium-based carbon quantum dots (PQDs) were synthesized via a combined reduction–hydrothermal approach and incorporated into a poly(vinyl alcohol) (PVA) matrix to fabricate multifunctional nanocomposite films. The incorporation of PQDs significantly improved the functional performance of PVA films. UV–Vis analysis revealed excellent ultraviolet shielding, achieving nearly complete blocking in the UV-B region and approximately 90% attenuation in the UV-A region, while maintaining high transparency (>95%) in the visible range. X-ray diffraction results indicated a slight increase in crystallinity without disrupting the intrinsic semi-crystalline structure of PVA. The oxygen transmission rate (OTR) decreased markedly from 5.54 to 0.86 cc/m²·day with increasing PQD content, demonstrating enhanced barrier performance due to the formation of a tortuous diffusion pathway and improved structural ordering. Furthermore, the nanocomposite films exhibited strong antibacterial activity against both S. aureus and E. coli, with inhibition zones increasing in a concentration-dependent manner. Notably, an inhibition zone of 19.1 mm and 21.9 mm against S. aureus and E. coli, respectively, was achieved at only 1.0 wt.% PQDs, indicating superior antibacterial efficiency at relatively low filler loadings. The developed PVA/ PCQD nanocomposite films demonstrate a unique combination of high transparency, effective UV shielding, improved oxygen barrier properties, and strong antibacterial activity. These findings highlight their potential as advanced, ecofriendly materials for active food packaging applications.

목차

Abstract
Introduction
Materials and Methods
1. Materials
2. Synthesis of PQDs
3. Preparation of PVA/PQDs Films
4. Characterization
5. Statistical Analysis
Results and Discussion
1. Morphological Analysis of the Synthesized PQDs
2. Structural Analysis of PVA/PQD Nanocomposite Films
3. Optical Properties and UV-Blocking Performance
4. XRD analysis of PVA/PQDs nanocomposite films
5. Oxygen barrier performance of PVA/PQDs nanocompositefilms
6. Antibacterial Performance
Conclusion
Acknowledgements
References

저자

  • Mohammadreza Jozaghkar [ Department of Packaging, Yonsei University, 1 Yonseidae-gil, Wonju, Kangwon-do, 26493, South Korea ]
  • Sehyun Jin [ Department of Packaging, Yonsei University, 1 Yonseidae-gil, Wonju, Kangwon-do, 26493, South Korea ]
  • Jamilur R. Ansari [ Department of Packaging, Yonsei University, 1 Yonseidae-gil, Wonju, Kangwon-do, 26493, South Korea ]
  • Jongchul Seo [ Department of Packaging, Yonsei University, 1 Yonseidae-gil, Wonju, Kangwon-do, 26493, South Korea ] Corresponding Author

참고문헌

자료제공 : 네이버학술정보

간행물 정보

발행기관

  • 발행기관명
    한국포장학회 [Korea Society Of Packaging Science & Technology]
  • 설립연도
    1994
  • 분야
    공학>기타공학
  • 소개
    포장기술의 학문적인 발전을 도모하고 국내포장산업의 기술수준 제고를 위하여 선진포장기술 유입의 창구역할을 함

간행물

  • 간행물명
    한국포장학회지 [Journal of Korea Society of Packaging Science & Technology]
  • 간기
    연3회
  • pISSN
    1226-0207
  • 수록기간
    1994~2026
  • 등재여부
    KCI 등재
  • 십진분류
    KDC 530 DDC 620

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