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Advancing Sensory Convergence : E-Tongue Exploration of Taste Dynamics in Traditional Jochung and Modern Moolyut
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- 발행기관
- 국제인공지능학회(구 한국인터넷방송통신학회) 바로가기
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- 간행물
- The International Journal of Advanced Smart Convergence 바로가기
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- 통권
- Volume 14 Number 4 (2025.12)바로가기
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- 페이지
- pp.515-521
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- 저자
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- 언어
- 영어(ENG)
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- URL
- https://www.earticle.net/Article/A481219
※ 원문제공기관과의 협약기간이 종료되어 열람이 제한될 수 있습니다.
원문정보
초록
- 영어
- Traditional grain syrup (Jochung), saccharified by malt, and modern grain syrup (Moolyut), often corn-based with industrial enzymes, coexist in Korea, but their sensory divergence remains unquantified and poses a challenge to objective quality definition. We aimed to objectively define quality criteria by quantifying the inherent taste profiles of these two syrup types and identifying the dominant factor driving their flavor differences. An electronic tongue (E-tongue) was utilized to measure and analyze the taste profiles of 14 commercial syrups, and the resulting data were processed using principal component analysis (PCA). PCA successfully grouped samples into four distinct clusters. The analysis demonstrated that the primary raw material (rice vs. corn) was the dominant factor shaping flavor, overriding the saccharification method. We quantitatively showed that traditional Jochung possesses a distinctive, appealing complexity of high umami and sourness. Conversely, modern corn-based Moolyut exhibits a simpler profile dominated by pronounced saltiness. This study is the first to employ E-tongue technology to objectively quantify these crucial sensory differences, providing critical quantitative evidence to support the establishment of quality standards for Jochung.
목차
Abstract
1. INTRODUCTION
2. EXPERIMENTS
2.1 The grain syrup samples and materials
2.2 E-Tongue analysis
3. RESULTS
4. DISCUSSION
5. CONCLUSION
References
키워드
Electronic Tongue Principal Component Analysis Syrup Jochung Moolyut Malt저자
간행물 정보
발행기관
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- 발행기관명
- 국제인공지능학회(구 한국인터넷방송통신학회) [The International Association for Artificial Intelligence]
- 설립연도
- 2000
- 분야
- 공학>전자/정보통신공학
- 소개
- 인터넷방송, 인터넷 TV , 방송 통신 네트워크 및 관련 분야에 대한 국내는 물론 국제적인 학술, 기술의 진흥발전에 공헌하고 지식 정보화 사회에 기여하고자 한다.
간행물
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- 간행물명
- The International Journal of Advanced Smart Convergence
- 간기
- 계간
- pISSN
- 2288-2847
- eISSN
- 2288-2855
- 수록기간
- 2012~2025
- 십진분류
- KDC 326 DDC 380
이 권호 내 다른 논문 / The International Journal of Advanced Smart Convergence Volume 14 Number 4
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