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Assessment of Functional Properties of The Mycelium and Fruiting Bodies of Laetiporus cremiporus

첫 페이지 보기
  • 발행기관
    한국버섯학회 바로가기
  • 간행물
    버섯 바로가기
  • 통권
    제29권 2호 통권 51호 20251030 (2025.10)바로가기
  • 페이지
    pp.79-79
  • 저자
    Yeon Jun Jeong, Ji Min Woo, Aehyeon Nam, Kyoung Tae Lee, Youngki Park
  • 언어
    영어(ENG)
  • URL
    https://www.earticle.net/Article/A475298

원문정보

초록

영어
Protein is an essential nutrient for human health, functioning not only as an energy source but also in tissue formation and the activity of hormones and enzymes. Mushrooms are rich in β-glucans, which can enhance macrophage activity and help reduce blood cholesterol and glucose levels. Laetiporus cremeiporus, a polypore of the family Laetiporaceae, typically grows on coniferous trees and is easily recognized by its vivid yellow–orange color. This study evaluated the functional components of the mycelium and fruiting bodies of L. cremeiporus. Five strains (76, 1790, 2277, 2327, and 5379) were analyzed in this study. Experimental materials included primordia of strain 1790 grown on Quercus acutissima sawdust, mycelia cultured in potato dextrose broth (PDB), and fruiting bodies cultivated on cut logs. Protein analysis showed that the 1790 primordia had the highest content (15.2%). In strain 2327, mycelial protein (13.4%) exceeded that of the fruiting body (10.9%). β-glucan analysis indicated that 2327 mycelia had the highest content (46.4 g/100 g), while 5379 fruiting bodies contained the most among fruiting samples (33.8 g/100 g). These results demonstrate that L. cremeiporus accumulates substantial protein and β-glucan even at the mycelial stage, suggesting its potential as a functional food ingredient without requiring fruiting body production. Strain selection and cultivation optimization are essential to maximize these bioactive components.

키워드

β-glucan Fruiting body Laetiporus cremeiporus Mycelium Protein

저자

  • Yeon Jun Jeong [ Forest Microbiology and Application Division, Department of Forest Bioresources, National Institute of Forest Science, Suwon, Republic of Korea ]
  • Ji Min Woo [ Forest Microbiology and Application Division, Department of Forest Bioresources, National Institute of Forest Science, Suwon, Republic of Korea ]
  • Aehyeon Nam [ Forest Microbiology and Application Division, Department of Forest Bioresources, National Institute of Forest Science, Suwon, Republic of Korea ]
  • Kyoung Tae Lee [ Forest Microbiology and Application Division, Department of Forest Bioresources, National Institute of Forest Science, Suwon, Republic of Korea ]
  • Youngki Park [ Forest Microbiology and Application Division, Department of Forest Bioresources, National Institute of Forest Science, Suwon, Republic of Korea ]

참고문헌

자료제공 : 네이버학술정보

간행물 정보

발행기관

  • 발행기관명
    한국버섯학회 [The Korean Society of Mushroom Science]
  • 설립연도
    1997
  • 분야
    농수해양>농학
  • 소개
    우리나라의 버섯 연구와 관련 산업의 발전에 기여하고 버섯관련 연구자와 관련산업 종사자간의 학술정보 등의 교류를 목적으로 한다.

간행물

  • 간행물명
    버섯 [Mushroom]
  • 간기
    반년간
  • 수록기간
    1997~2025
  • 십진분류
    KDC 525 DDC 635

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