Earticle

현재 위치 Home

Poster Session Ⅱ

Monitoring of substrate and raw materials for bottle cultivation mushroom farms in Gyeonggi Province

첫 페이지 보기
  • 발행기관
    한국버섯학회 바로가기
  • 간행물
    버섯 바로가기
  • 통권
    제29권 2호 통권 51호 20251030 (2025.10)바로가기
  • 페이지
    pp.75-75
  • 저자
    Yun-Hae Lee, Chae-Young Lee, Nam-Won Park, Hyun-Jin Choi
  • 언어
    영어(ENG)
  • URL
    https://www.earticle.net/Article/A475297

원문정보

초록

영어
Gyeonggi Province is a major oyster mushroom production region, and most of the mushrooms are cultivated in bottle. Most oyster mushrooms are produced year-round using a bottle cultivation system, so a stable supply of substrate materials plays a significant role in farm management. Therefore, we aim to analyze the farm culture substrate and raw material components to use the information for a stable substrate supply. In June 2024, substrate production, sterilization conditions and bottle size were investigated for 20 farms status. In September 2025, 16 raw materials and 15 mixed substrates were analyzed for physicochemical properties and particle size distribution. The daily production of substrate was found to range from 4,000 to 11,000 bottles, and bottles with a volume of 1,100 ml and an opening diameter of 70 to 75 mm were used. The mixed substrate had a pH of 4.7~6.0, a moisture content of 65~74%, and a total nitrogen content 1.3~2.0%. The sawdust particle size distribution varied by company, with the 1.0~2.0 mm size accounting for the majority. To address the unstable prices and supply of substrate materials, continuous monitoring of raw materials and farm substrate current situation is necessary.

키워드

Mushroom bottle cultivation Particle size Sawdust Substrate

저자

  • Yun-Hae Lee [ Organic Microorganism Research Center, Gyeonggi-do Agricultural Research & Extension Services, Gyeonggi-do Gwangju, 12805, Korea ]
  • Chae-Young Lee [ Organic Microorganism Research Center, Gyeonggi-do Agricultural Research & Extension Services, Gyeonggi-do Gwangju, 12805, Korea ]
  • Nam-Won Park [ Organic Microorganism Research Center, Gyeonggi-do Agricultural Research & Extension Services, Gyeonggi-do Gwangju, 12805, Korea ]
  • Hyun-Jin Choi [ Organic Microorganism Research Center, Gyeonggi-do Agricultural Research & Extension Services, Gyeonggi-do Gwangju, 12805, Korea ]

참고문헌

자료제공 : 네이버학술정보

간행물 정보

발행기관

  • 발행기관명
    한국버섯학회 [The Korean Society of Mushroom Science]
  • 설립연도
    1997
  • 분야
    농수해양>농학
  • 소개
    우리나라의 버섯 연구와 관련 산업의 발전에 기여하고 버섯관련 연구자와 관련산업 종사자간의 학술정보 등의 교류를 목적으로 한다.

간행물

  • 간행물명
    버섯 [Mushroom]
  • 간기
    반년간
  • 수록기간
    1997~2025
  • 십진분류
    KDC 525 DDC 635

이 권호 내 다른 논문 / 버섯 제29권 2호 통권 51호 20251030

    피인용수 : 0(자료제공 : 네이버학술정보)

    함께 이용한 논문 이 논문을 다운로드한 분들이 이용한 다른 논문입니다.

      페이지 저장