Earticle

초록

영어

This study evaluated the effects of supplementing sawdust medium with 10% (w/w) Korean-style soy sauce residue (KS) and brewed soy sauce residue (BS) on the cultivation of Pleurotus ostreatus. Over 25 days, KS treatment produced mycelial growth comparable to the control, whereas BS treatment showed slower colonization. Fruiting bodies appeared after nine days in the control, ten days with BS, and twelve days with KS, with fresh weights of 146.0 g, 174.8 g, and 89.0 g, respectively, indicating reduced yield with KS and increased yield with BS. In antioxidant assays, DPPH radical scavenging slightly increased from 89.15% in the control to 89.99% with KS and 90.34% with BS. ABTS scavenging was 82.36% in the control, 83.42% with KS, and 75.99% with BS. Total polyphenol content was 64.39 mg AAE/mL in the control, 62.72 mg AAE/mL with KS, and 43.28 mg AAE/mL with BS. In conclusion, KS supports mycelial growth without compromising DPPH-based antioxidant capacity, while BS enhances fruiting body yield but reduces ABTS activity and phenolic content. Both residues show potential as supplementary nutrients in conventional sawdust media.

목차

ABSTRACT
서론
재료 및 방법
시험 균주
간장박 성분
균사체 생육 비교
자실체 생육 특성
자실체의 항산화 활성
자실체의 총 폴리페놀 함량
통계분석
결과 및 고찰
균사체 생육 조사
자실체 생육 조사
자실체 항산화 활성 및 총 폴리페놀 함량
적요
감사의 말씀
REFERENCES

키워드

저자

• 송준형 [ Jun Hyung Song | 공주대학교 식물자원학과 ]
• 박유빈 [ Yu Bin Park | 공주대학교 식물자원학과 ]
• 박태민 [ Tae Min Park | 공주대학교 식물자원학과 ]
• 유동렬 [ Dong Ryeol Yu | 공주대학교 식물자원학과 ]
• 박주영 [ Ju Young Park | 공주대학교 식물자원학과 ]
• 정민서 [ Min Seo Jung | 공주대학교 식물자원학과 ]
• 조은우 [ Eun Woo Cho | 공주대학교 식물자원학과 ]
• 장윤서 [ Yoon Seo Jang | 공주대학교 식물자원학과 ]
• 이예림 [ Ye Rim Le | 공주대학교 식물자원학과 ]
• 박윤진 [ Youn Jin Park | 두과녹비자원연구센터 ] Corresponding Author
• 장명준 [ Myoung Jun Jang | 공주대학교 식물자원학과 ] Corresponding Author

참고문헌

발행기관

간행물

표지보기 관심저널 등록

• 간행물명

  한국버섯학회지 [Journal of MUSHROOMS]

• 간기

  계간

• pISSN

  1738-0294

• eISSN

  2288-8853

• 수록기간

  2003~2026

• 등재여부

  KCI 등재

• 십진분류

  KDC 525 DDC 635