Earticle

초록

영어

This study is to identify the factors that affect macular degeneration of daily foods. The number of subjects was distributed as 51 in the macular degeneration group and 5,087 in the normal group. The frequency of intake was used by quantifying the frequency of intake of food. Through regression analysis, the OR and the 95% CI were used to determine whether it was a risk factor. The principal component analysis method was analyzed as a factor extraction method using a varimax rotation method. The results of this study are as follows. Firstly, in terms of waist circumference, macular degeneration patients averaged 89.15±7.24 points, significantly higher than normal people's average of 82.72±16.47 points(p=.001). Secondly, the relationship between macular degeneration and prevalence, factor 1(carrot, bilberry, egg. spinach, cabbage, sweet potato. seaweed, tomato) has an inverse relationship by lowering the risk of macular disease by 0.584 times(p=0.046). This study could be applied to other eye diseases. If there is a disease directly related to visual impairment, such as macular degeneration, nutritional guidelines for it are more urgently needed.

목차

Abstract
1. INTRODUCTION
2. MATERIALS AND METHODS
2.1 Materials
2.2. Methods
3. RESULTS
3.1. General characteristics of study subjects
3.2 Comparison between macular degeneration and obesity
3.3 Factor loading of food parameters according to factor analysis
3.4. Relationship between macular degeneration and food intake factors
4. DISCUSSION
5. CONCLUSION
REFERENCES

키워드

저자

• Seong-Ran Lee [ Professor, Dept. of Medical Information, Kongju National University, Chungnam, Korea ] Corresponding Author

참고문헌

발행기관

간행물

표지보기 관심저널 등록

• 간행물명

  The International Journal of Advanced Smart Convergence

• 간기

  계간

• pISSN

  2288-2847

• eISSN

  2288-2855

• 수록기간

  2012~2025

• 십진분류

  KDC 326 DDC 380