Mun Yeong Yun, Gi-Hwan Ryu, Hyeon-Seok Kim, Jae-Won Oh
언어
영어(ENG)
URL
https://www.earticle.net/Article/A474339
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원문정보
초록
영어
This study explores the role of brand value in the global expansion of Korean food franchise companies, using big data text analysis via the Textom platform. Drawing from unstructured text collected from digital sources, the study conducted word frequency analysis and CONCOR network analysis to reveal key semantic structures in consumer and media discourse. Prominent keywords such as “brand,” “localization,” “global market,” and “Hallyu” emerged as central themes, reflecting the strategic importance of cultural identity and adaptation in overseas expansion. The CONCOR analysis identified dense keyword clusters around “brand trust,” “K-food,” and “consumer recognition,” illustrating how brand value is framed in public discussion. These findings demonstrate that strategic messaging and localized brand communication are essential to franchise success abroad. By combining qualitative nuance with quantitative depth, this study offers actionable insights for marketers and strategists aiming to strengthen brand equity in global markets. Future research should extend to platform-specific sentiment shifts and regional differences in perception.
목차
Abstract 1. Introduction 2. METHOD 2.1 Research Subjects 2.2 Analysis Tools 2.3 Data Preprocessing 3. RESULT 3.1 Data Mining 3.2 Text Mining Research Results 3.3 Network Visualization Analysis Results 4. DISCUSSION 5. CONCLUSION References
키워드
Brand ValueGlobal ExpansionFood Franchise
저자
Mun Yeong Yun [ Master D. Student, Department of Tourism and Food Industry, Graduate School of Smart Convergence, Kwangwoon University, Seoul, Korea ]
Gi-Hwan Ryu [ Professor, Department of Tourism and Food Industry, Graduate School of Smart Convergence, Kwangwoon University, Seoul, Korea ]
Corresponding Author
Hyeon-Seok Kim [ Professor, Department of Tourism and Food Industry, Graduate School of Smart Convergence, Kwangwoon University, Seoul, Korea ]
Jae-Won Oh [ Master D. Student, Department of Tourism and Food Industry, Graduate School of Smart Convergence, Kwangwoon University, Seoul, Korea ]