This study was served as a foundational investigation about Cook-off phenomenon of a 7.62mm caliber machine gun. In this paper, the Cook-off phenomenon was described and the test precedure developed with reference to TOP 3-2-045 was introduced along with the test firearm. Through live-fire tests conducted according to the test procedure, changes in barrel temperature based on the number of rounds fired, as well as the peak temperature, were observed. The occurrence, time and temperature of cook-off were also identified. Lastly, an analysis of the derived test results was conducted, and the limitations of this study were discussed along with suggestions for future studies.
목차
Abstract 1. 서론 2. 시험 방법 2.1 시험용 총기 2.2 시험 절차 2. 시험결과 및 분석 3.1 시험결과 및 분석 4. 결론 References
키워드
자연발화기관총총열약실열전달Cook-offMachine GunBarrelChamberHeat Transfer
저자
김재현 [ JaeHyun Kim | Member, Researcher, Defense Agency for Technology and Quality ]
Corresponding Author
하정욱 [ JungUk Ha | Defense Agency for Technology and Quality ]
박영민 [ YoungMin Park | Defense Agency for Technology and Quality ]