Objectives: The purpose of this study was to analyze the effects of diabetes duration on healthy eating behavior among Korean adults, propose an effective intervention strategy to facilitate health behaviors, and provide scientific evidence for diabetes management policy development. Method: This study used data from the 7th wave of Korea National Health and Nutrition Examination Survey(KNHANES) 2016-2018 utilized. The final analysis included 855 individuals aged 20 to 64 years who had been diagnosed with diabetes. To examine the relationship between diabetes duration and healthy eating behaviour, logistic regression analyses, including gender-stratified models, were conducted. Result: Our results showed that individuals with a diabetes duration of 15 years or more had a 35% lower likelihood of practicing healthy eating behavior compared to those with a duration of less than 5 years. Individuals with the lowest educational attainment were also less likely to practice healthy eating behavior, while those engaging in aerobic physical activity had significantly higher odds. The results from gender-stratified model indicated that the lowest income and lowest education levels were associated with lower likelihood of healthy eating behavior, whereas smokers showed higher odds of healthy eating among women. In men, those with a high school education and a disease duration of 15 years or more had lower odds of healthy eating, whereas engagement in aerobic physical activity were linked to better dietary practices. Conclusions: Our findings highlight that the duration of diabetes influence healthy eating behavior, emphasizing the importance of educational and counseling programs to promote healthy eating practices as well as the development of support programs for patients and their families.
목차
Ⅰ. 서론 Ⅱ. 연구방법 A. 연구자료 B. 연구변수와 분석방법 Ⅲ. 연구결과 A. 건강식생활 실천 여부에 따른 연구대상자의일반적 특성 B. 당뇨병 이환기간에 따른 건강식생활실천 여부 Ⅳ. 고찰 참고문헌
알코올과 건강행동학회 [Korean Society of Alcohol Science and Health Behavior]
설립연도
2000
분야
의약학>예방의학
소개
알코올에 대한 생리적, 임상적, 보건적, 사회적, 문화적 측면에서의 과학적 연구를 통해 학문적 발전을 이룩할뿐 아니라, 알코올로 인한 문제를 예방, 치료하며, 절주에 대한 교육, 홍보를 통해 건전한 음주 문화를 형성케하여 궁극적으로 국민의 건강을 증진시키고자 하는데 창립의 목적인 있음.
[중점적인 연구분야]
1. 알코올관련 식품학 등의 기초과학
2. 알코올 중독 예방, 치료, 재활관련 임상의학
3. 알코올 문제 예방, 치료, 재활, 관리, 정책관련 보건학
4. 음주문화 및 음주행태관련 사회과학
5. 생리, 독성 등 기타 알코올관련 학문분야
간행물
간행물명
알코올과 건강행동연구 [Alcohol and Health Behavior Research]