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4,000원
원문정보
초록
영어
This study was conducted to identify obesity status, body shape per-ception, and attempts at popular diet techniques, and to reveal the rela-tionship between satisfaction with popular diet techniques and various factors such as body shape perception, body mass index (BMI), distort-ed body shape perception, and interest in weight loss etc. This survey was conducted from April to September 2024 with 1,486 female college students in Seongnam. Following results were obtained. In the question about body shape perception, the results were very fat (2.69%), fat (27.46%), average (54.44%), thin (11.91%), and very thin (3.50%). Howev-er, according to BMI, the results were obese (1.14%), overweight (4.17%), normal weight (66.76%), and underweight (27.93%). The satisfaction with popular diet techniques was higher in the obese group than in the underweight group. People with distorted perceptions of their body shape tried popular diet techniques more often than those with normal perceptions. And they were less satisfied than those with normal per-ceptions. As interest in weight loss increased, attempts at popular diet techniques increased. However, there was no significant relationship between interest in weight loss and satisfaction with popular diet tech-niques.
목차
Abstract INTRODUCTION MATERIALS AND METHODS Research subjects Questionnaire composition Obesity of the research subjects Research procedures and statistical processing methods RESULTS General characteristics of the study subjects Types and methods of diet Evaluation of body shape Satisfaction with diet methods Relationship with diet satisfaction Correlation with the degree of satisfaction with body shape perception DISCUSSION CONFLICT OF INTEREST ACKNOWLEDGMENTS REFERENCES