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CA 컨테이너를 활용한 한국산 신선 농산물 품질 유지 효과
Effect of Controlled Atmosphere Containers on Maintaining the Quality of Fresh Korean Agricultural Products

첫 페이지 보기
  • 발행기관
    한국포장학회 바로가기
  • 간행물
    한국포장학회지 KCI 등재 바로가기
  • 통권
    Vol. 31 No. 1 (2025.04)바로가기
  • 페이지
    pp.65-76
  • 저자
    한명수, 이지현, 김용진
  • 언어
    한국어(KOR)
  • URL
    https://www.earticle.net/Article/A466348

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원문정보

초록

영어
This study evaluated the effectiveness of controlled atmosphere (CA) containers in maintaining the quality of fresh horticultural products during long-distance maritime transport. A simulated export experiment was conducted using both reefer and CA containers, focusing on single commodities (oriental melon, Asian pear cv. Wonwhang, and king oyster mushroom) and mixed commodities (paprika, cherry tomato, and summer squash). The impact of packaging types and CA conditions on quality retention was analyzed. The results demonstrated that CA conditions (5/12 and 5/0.04) enhanced storage stability for oriental melon and pear, and CA (1/15) effectively minimized browning and moisture loss in king oyster mushrooms. However, in mixed commodity storage, the effects of CA conditions varied depending on the product. Cherry tomatoes exhibited the best quality retention under CA (5/12), whereas paprika and summer squash suffered peel discoloration and tissue softening under high CO₂ conditions. In the case of products with modified atmosphere (MA) packaging, interactions between the internal gas composition and the CA environment influenced quality changes. Notably, commodities sensitive to high CO₂ levels exhibited physiological disorders under high CO₂ conditions. This study confirms that CA containers effectively preserve the quality of fresh horticultural products and proposes optimal CA conditions for different commodities. In particular, when shipping mixed commodities, it is crucial to continuously monitor the internal gas composition of MA-packaged products in the CA environment, and storage conditions must be optimized accordingly. The findings of this study contribute to the development of quality maintenance technologies for the long-distance distribution of fresh produce.

목차

Abstract
서론
재료 및 방법
1. 실험재료
2. 포장 방법 및 기체 조성
3. CA 컨테이너 모의수송 처리
4. 유통 중 품질 조사
5. 품질특성 조사
6. 호흡률 및 에틸렌 발생량
7. 통계 분석
결과 및 고찰
1. CA 컨테이너 이용 모의 수출 시 손실률
2. 컨테이너 이용 모의 수출시 외관 품질
3. CA 컨테이너 이용 모의 수출 시 주요 품질 저하 요인 및 시사점
요약
감사의 글
참고문헌

저자

  • 한명수 [ Myung Soo Han | 세중해운 ]
  • 이지현 [ Jihyun Lee | 국립원예특작과학원 ]
  • 김용진 [ Yong Jin Kim | 인하대학교 ] Corresponding Author

참고문헌

자료제공 : 네이버학술정보

간행물 정보

발행기관

  • 발행기관명
    한국포장학회 [Korea Society Of Packaging Science & Technology]
  • 설립연도
    1994
  • 분야
    공학>기타공학
  • 소개
    포장기술의 학문적인 발전을 도모하고 국내포장산업의 기술수준 제고를 위하여 선진포장기술 유입의 창구역할을 함

간행물

  • 간행물명
    한국포장학회지 [Journal of Korea Society of Packaging Science & Technology]
  • 간기
    연3회
  • pISSN
    1226-0207
  • 수록기간
    1994~2026
  • 등재여부
    KCI 등재
  • 십진분류
    KDC 530 DDC 620

이 권호 내 다른 논문 / 한국포장학회지 Vol. 31 No. 1

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