Earticle

초록

영어

The food packaging industry plays a critical role in ensuring food safety, extending shelf life, and enhancing convenience. However, as the industry has developed, concerns have emerged regarding the safety of packaging materials and their impact on human health. This has led to scientific investigations and regulatory actions, particularly concerning the migration of chemicals from packaging into food. New materials like biodegradable plastics and nanomaterials have introduced additional complexity, raising questions about their long-term safety and the environmental impact. Regulatory bodies worldwide have established frameworks to reduce health risks, but challenges remain due to regional differences in regulations and emerging technologies. Key safety concerns include the migration of harmful chemicals like bisphenol A (BPA), phthalates, and polyvinyl chloride (PVC) from packaging to food, as well as the potential ingestion of microplastics. Major countries, including the EU, the US, and Korea, have strengthened regulations to control these risks, focusing on harmful substances and promote environmentally friendly packaging options. Scientific research has played a critical role in understanding the mechanisms of chemical migration and the health effects of these substances, particularly their impact on the endocrine system and absorption by the human body. This paper explores six key areas of food packaging safety, reviews the trends in regulations and scientific studies addressing these ongoing concerns.

목차

Abstract
서론
본론
1. 포장재에서 식품으로의 화학물질 이행
2. 식품 포장의 나노소재
3. 재활용 재료에서의 물질 이행
4. 라벨링 및 투명성
5. 규제 체계 및 불일치 문제
6. 과학적 발견 및 혁신
결론
요약
참고문헌

키워드

저자

• 김미경 [ MeeKyung Kim | 대한민국 친환경 패키징 포럼위원회 ] Corresponding Author

참고문헌

발행기관

간행물

표지보기 관심저널 등록

• 간행물명

  한국포장학회지 [Journal of Korea Society of Packaging Science & Technology]

• 간기

  연3회

• pISSN

  1226-0207

• 수록기간

  1994~2026

• 등재여부

  KCI 등재

• 십진분류

  KDC 530 DDC 620