Earticle

초록

영어

This study examines the relationship between eating-out frequency and various health behaviors and nutrient intakes among Korean adults. The findings revealed that individuals with a higher eating-out frequency have significantly greater energy, fat, and sodium intakes, reflecting the nutritional characteristics of restaurant meals. Conversely, those with a lower eating-out frequency demonstrated reduced overall energy and nutrient intakes, potentially indicating limited dietary diversity or lower caloric consumption. Participants with better subjective health perceptions tended to dine out more frequently, suggesting that dining out is associated with an active and socially engaged lifestyle. However, individuals with poorer health status or higher BMI categories tend to dine out less often, likely due to dietary restrictions or personal preferences. This study highlights the multifaceted nature of dining-out behaviors, emphasizing the importance of tailored public health strategies to address health and nutritional challenges associated with eating out. These findings contribute valuable insights into dietary patterns and health outcomes, offering a foundation for evidence-based interventions.

목차

ABSTRACT
Ⅰ. Introduction
Ⅱ. Literature Review
2.1 The Rise of Dining Out in South Korea and The Impact of the COVID-19 Pandemic
2.2 Socioeconomic Factors and Their Influence and Nutritional Implications of Frequent Dining Out
2.3 Health Outcomes and Eating Out
2.4 Challenges of Dining Out
2.5 Hypotheses and Research Questions
Ⅲ. Methodology
3.1 Subjects
3.2 Research Content and Methods
Ⅳ. Result
4.1 Descriptive Analysis
4.2 Socioeconomic Factors and Frequency of Eating Out
4.3 Dietary Habits and Frequency of Eating Out
4.4 Health Status and Frequency of Eating Out
Ⅴ. Discussion and Limitation
5.1 Discussion
5.2 Practical and Theoretical Implications
5.3 Study Limitations
References

키워드

저자

• Kyungyul Jun [ Assistant Professor, Department of Food and Nutrition, Kosin University ]
• Borham Yoon [ Assistant Professor, Department of Food and Nutrition, Sunchon National University ] Corresponding Author

참고문헌

발행기관

간행물

표지보기 관심저널 등록

• 간행물명

  산업혁신연구 [The Journal of Industrial Innovation]

• 간기

  계간

• pISSN

  2005-2936

• eISSN

  2800-0080

• 수록기간

  1985~2026

• 등재여부

  KCI 등재

• 십진분류

  KDC 325 DDC 658