Earticle

초록

영어

Objectives: This study was conducted to analyze the effect of nutrition label use on blood glucose control in adult diabetic patients in Korea and to present basic data for proper blood glucose management in diabetic patients. Methods: Multiple logistic regression analysis was conducted with 1,422 subjects to investigate the effect of nutrition label use on blood glucose control in adult diabetic patients using data from the 8th period (2019-2021) of the National Health and Nutrition Survey, and SPSS 27.0 was used. Results: As a result of performing logistic regression analysis after adjusting for demographic characteristics, health behavior, and health outcome factors, the probability of blood glucose control was 37% lower in diabetic patients who did not use nutrition label than in diabetic patients who did. And in diabetic patients who did not know nutrition label, the probability of blood glucose control was 34% lower. In addition, compared to the diabetes treated group, the probability of blood glucose control in the non-treated group was 3.63 times higher. The probability of blood glucose control in normal and underweight subjects was 1.39 times higher than those suffering from obesity. In the case of hypertension, the probability of blood glucose control in normal subjects was 35% lower than those of patients with disease. Conclusions: It was confirmed that nutrition label use can affect blood glucose control, and it is necessary to actively control blood glucose through appropriate dietary intake using nutrition label to manage diabetes.

목차

Ⅰ. 서론
Ⅱ. 연구방법
A. 자료원 및 연구대상자
B. 변수구성
C. 분석방법
Ⅲ. 연구결과
A. 연구대상자의 일반적 특성
B. 일반적 특성에 따른 영양표시 이용
C. 일반적 특성에 따른 혈당조절
D. 영양표시 이용이 혈당조절에 미치는 영향
Ⅳ. 논의
Ⅴ. 결론
참고문헌

키워드

저자

• 정은지 [ Eunji Jeong | 인제대학교 보건대학원 ]
• 손창우 [ Changwoo Shon | 인제대학교 보건대학원 ] 교신저자

참고문헌

발행기관

간행물

표지보기 관심저널 등록

• 간행물명

  알코올과 건강행동연구 [Alcohol and Health Behavior Research]

• 간기

  반년간

• pISSN

  2636-0543

• 수록기간

  2000~2025

• 등재여부

  KCI 등재

• 십진분류

  KDC 334 DDC 361