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Auctions - Donation based culinary subscription platform

첫 페이지 보기
  • 발행기관
    국제인공지능학회(구 한국인터넷방송통신학회) 바로가기
  • 간행물
    International Journal of Internet, Broadcasting and Communication 바로가기
  • 통권
    Vol.16 No.4 (2024.12)바로가기
  • 페이지
    pp.16-20
  • 저자
    Dong-Yeon Lee, Gi-Hwan Ryu
  • 언어
    영어(ENG)
  • URL
    https://www.earticle.net/Article/A459053

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원문정보

초록

영어
This platform is a platform that broadcasts the chef's cooking scenes live and teaches individual subscribers personalized cooking through auctions.The platform delivers the chef's hands-on cooking demonstration to customers in real time, and the auction-winning customers get the opportunity to participate in exclusive live broadcasts with the chef.This provides customers with an immersive learning experience, providing them with an opportunity to enhance not only culinary knowledge but also in-depth understanding and practical cooking skills.This platform places a lot of weight on social contributions beyond just commercial purposes The dishes created by the chef through live broadcasts are delivered directly to the socially underprivileged, especially the vulnerable in need of help, in collaboration with donor organizations. This demonstrates that cooking can be a means of embodying social values, not just commercial activities. In this way of operation, we want to realize a culture of sharing through cooking and combine the platform's existence value with social responsibility. Additionally, the platform provides customers with a variety of sales methods, with some popular content produced as meal kits based on clicks, subscriber reactions, and evaluation by restaurant experts. These meal kits are provided on a regular basis through the subscription system or sold in a way that the general consumer can also purchase individually. Some of the profits from meal kit sales lead to donations again, allowing the platform to have a virtuous cycle structure that continues to create social value. In conclusion, the platform redefines the modern culinary experience through a model that combines advanced culinary education with social sharing. It is creating a sustainable ecosystem that provides subscribers with special cooking experiences and in-depth academic opportunities, and at the same time provides practical help to the socially underprivileged through donations and sharing. Closely combined with culinary education, interaction, and social responsibility, the platform contains innovative attempts to incorporate the educational and social values of cooking to shed light on its new meaning and value.

목차

Abstract
1. Introduction
2. Research Background
2.1 Platforms
2.2 Subscription Services
2.3 Donation-based platforms
3. Study the Structure of Auction-Donation-Based Culinary Subscription Platforms
4. Conclusion
Acknowledgement
References

저자

  • Dong-Yeon Lee [ Master D. student, Department of Tourism and Food Industry, Graduate School of Smart Convergence, KwangWoon University, Seoul, Korea ]
  • Gi-Hwan Ryu [ Professor, Department of Tourism and Food Industry, Graduate School of Smart Convergence, KwangWoon University, Seoul, Korea ] Corresponding Author

참고문헌

자료제공 : 네이버학술정보

간행물 정보

발행기관

  • 발행기관명
    국제인공지능학회(구 한국인터넷방송통신학회) [The International Association for Artificial Intelligence]
  • 설립연도
    2000
  • 분야
    공학>전자/정보통신공학
  • 소개
    인터넷방송, 인터넷 TV , 방송 통신 네트워크 및 관련 분야에 대한 국내는 물론 국제적인 학술, 기술의 진흥발전에 공헌하고 지식 정보화 사회에 기여하고자 한다.

간행물

  • 간행물명
    International Journal of Internet, Broadcasting and Communication
  • 간기
    계간
  • pISSN
    2288-4920
  • eISSN
    2288-4939
  • 수록기간
    2009~2025
  • 십진분류
    KDC 326 DDC 380

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