Earticle

초록

영어

A new oak mushroom cultivar ‘K815’ was bred from monokaryotic strains of ‘Jadam-2’ and ‘LE191732-118’. The optimal temperature for mycelial growth of ‘K815’ was 25oC, and the temperature for primordia formation and fruiting body development was 15~20oC. The fruiting body morphology is hemispherical and the fruiting form is sporadic. Total cultivation period of the new cultivar, from inoculation to its first harvest, was 133 days, which was 3 days longer than control cultivar ‘Jadam’ (129 days), with 32 days for spawn running, 89 days for browning, 4 days for primordia formation, and 8 days for fruiting body development. In the fruiting body, the thickness and diameter of pileus of the new cultivar were 32.2 mm and 58.3mm, respectively, and the length of stipe was 35.6 mm. Compared to the control cultivar ('Jadam', 'L808'), the pileus of the new cultivar was thicker and smaller and the length of stipe was shorter. The total number of fruiting bodies of ‘K815’ was 58.9, which was higher than the control varieties and total yield of 2 crop cycle of ‘K815’ was 580 g (per 3 kg substrate), which was similar to the control variety.

목차

ABSTRACT
서론
재료 및 방법
육종모본
단포자 분리 및 교배
생산성 검정
생육특성 조사
결과 및 고찰
육성 경위
고유특성
생산력 검정
적요
REFERENCES

키워드

저자

• 김정한 [ Jeong-Han Kim | 경기도농업기술원 친환경미생물연구소 ] Corresponding Author
• 이채영 [ Chae-Young Lee | 경기도농업기술원 친환경미생물연구소 ]
• 김연진 [ Yeon-Jin Kim | 경기도농업기술원 ]
• 강영주 [ Young-Ju Kang | 경기도농업기술원 친환경미생물연구소 ]
• 임갑준 [ Gab-June Lim | 경기도농업기술원 친환경미생물연구소 ]

참고문헌

발행기관

간행물

표지보기 관심저널 등록

• 간행물명

  한국버섯학회지 [Journal of MUSHROOMS]

• 간기

  계간

• pISSN

  1738-0294

• eISSN

  2288-8853

• 수록기간

  2003~2025

• 등재여부

  KCI 등재

• 십진분류

  KDC 525 DDC 635