Earticle

현재 위치 Home

Research Article

Effect of growth condition on mycelial growth and fruiting body cultivation of Cordyceps militaris wild strain

첫 페이지 보기
  • 발행기관
    한국버섯학회 바로가기
  • 간행물
    한국버섯학회지 KCI 등재 바로가기
  • 통권
    제22권 제3호 (2024.09)바로가기
  • 페이지
    pp.81-86
  • 저자
    Si Young Ha, Hyeon Cheol Kim, Woo Seok Lim, Jae-Kyung Yang
  • 언어
    영어(ENG)
  • URL
    https://www.earticle.net/Article/A456836

※ 기관로그인 시 무료 이용이 가능합니다.

4,000원

원문정보

초록

영어
Cordyceps militaris is widely used in China, Korea, and other Asian countries as both a traditional medicinal ingredient and an edible fungus. This study aimed to optimize the growth conditions and fruiting body production of C. militaris by investigating various culture media and physical parameters such as pH, aeration, illumination, temperature, spawn materials, and oat–sawdust-based substrate formulations. After a 7-day incubation period, oats with a pH of 6.0, under sealed and illuminated conditions at 32°C, demonstrated the most effective mycelial growth. Substrates consisting of 70% oat and 30% sawdust had the shortest incubation time of 30.5 days for fruiting body formation. The basidiospores showed a typical germination pattern where the sporidium produced a single germ tube that elongated, and branched to form monokaryotic primary mycelia. In conclusion, using oats as a substrate in the cultivation of C. militaris could reduce production costs and help protect the environment.

목차

ABSTRACT
INTRODUCTION
MATERIALS AND METHODS
Source of strain
Evaluation of the mycelial growth
Mother spawn production
Effect of preservation on fruiting body induction
Statistical Analyses
RESULTS AND DISCUSSION
Influence of culture media
Influence of physical factors
Fruiting Development and Production
Fruiting body induction affected by preservation
ACKNOWLEDGEMENTS
REFERENCES

키워드

Cordyceps militaris Cultivation phases mycelia growth wild mushrooms

저자

  • Si Young Ha [ Department of Environmental Forest Science/Institute of Agriculture and Life Science, Gyeongsang National University ]
  • Hyeon Cheol Kim [ Department of Environmental Forest Science/Institute of Agriculture and Life Science, Gyeongsang National University ]
  • Woo Seok Lim [ Department of Environmental Forest Science/Institute of Agriculture and Life Science, Gyeongsang National University ]
  • Jae-Kyung Yang [ Department of Environmental Forest Science/Institute of Agriculture and Life Science, Gyeongsang National University ] Corresponding Author

참고문헌

자료제공 : 네이버학술정보

간행물 정보

발행기관

  • 발행기관명
    한국버섯학회 [The Korean Society of Mushroom Science]
  • 설립연도
    1997
  • 분야
    농수해양>농학
  • 소개
    우리나라의 버섯 연구와 관련 산업의 발전에 기여하고 버섯관련 연구자와 관련산업 종사자간의 학술정보 등의 교류를 목적으로 한다.

간행물

  • 간행물명
    한국버섯학회지 [Journal of MUSHROOMS]
  • 간기
    계간
  • pISSN
    1738-0294
  • eISSN
    2288-8853
  • 수록기간
    2003~2025
  • 등재여부
    KCI 등재
  • 십진분류
    KDC 525 DDC 635

이 권호 내 다른 논문 / 한국버섯학회지 제22권 제3호

    피인용수 : 0(자료제공 : 네이버학술정보)

    함께 이용한 논문 이 논문을 다운로드한 분들이 이용한 다른 논문입니다.

      페이지 저장