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Research Article

Effects of culture conditions on the adenosine production in submerged culture of Paecilomyces tenuipes

첫 페이지 보기
  • 발행기관
    한국버섯학회 바로가기
  • 간행물
    한국버섯학회지 KCI 등재 바로가기
  • 통권
    제22권 제3호 (2024.09)바로가기
  • 페이지
    pp.73-80
  • 저자
    Si Young Ha, Hyeon Cheol Kim, Woo Seok Lim, Jae-Kyung Yang
  • 언어
    영어(ENG)
  • URL
    https://www.earticle.net/Article/A456835

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원문정보

초록

영어
We studied the effects of initial pH, different nitrogen sources, and cultivation methods (shake flask and static culture) on biomass production, exopolysaccharides (EPS), and adenosine by Paecilomyces tenuipes. Relatively low pH levels were optimal for mycelial growth and EPS production. Yeast extract was the most effective organic nitrogen source for EPS production, whereas soybean extract was the best for adenosine production. A high C/N ratio was beneficial for adenosine production; however, excessively high C/N ratios reduced adenosine production. Static fermentation significantly increased adenosine production. A Box-Behnken design was used to optimize adenosine production; the optimal conditions for adenosine production by P. tenuipes were pH 7.0, soybean concentration of 3%, and a static culture period of 20 days, with the maximum adenosine production of 141.10 mg/L (predicted value: 128.05 mg/L).

목차

ABSTRACT
INTRODUCTION
MATERIALS AND METHODS
Mycelium and seed culture
Flask culture conditions
Determination of mycelia dry weight, pH and residual sugar
Measurements of exopolysaccharide
Measurement of adenosine by HPLC
Response surface methodology (RSM), the Box–Behnken design
Statistical Analyses
RESULTS AND DISCUSSION
Effect of pH on cell growth and the production of metabolites
Effect of nitrogen sources on cell growth and the production of metabolites
Shake-flask and static culture of P. tenuipes
Optimization of adenosine production by RSM (Box–Behnken design)
ACKNOWLEDGEMENTS
REFERENCES

키워드

Adenosine growth condition optimization P. tenuipes

저자

  • Si Young Ha [ Department of Environmental Forest Science/Institute of Agriculture and Life Science, Gyeongsang National University ]
  • Hyeon Cheol Kim [ Department of Environmental Forest Science/Institute of Agriculture and Life Science, Gyeongsang National University ]
  • Woo Seok Lim [ Department of Environmental Forest Science/Institute of Agriculture and Life Science, Gyeongsang National University ]
  • Jae-Kyung Yang [ Department of Environmental Forest Science/Institute of Agriculture and Life Science, Gyeongsang National University ] Corresponding Author

참고문헌

자료제공 : 네이버학술정보

간행물 정보

발행기관

  • 발행기관명
    한국버섯학회 [The Korean Society of Mushroom Science]
  • 설립연도
    1997
  • 분야
    농수해양>농학
  • 소개
    우리나라의 버섯 연구와 관련 산업의 발전에 기여하고 버섯관련 연구자와 관련산업 종사자간의 학술정보 등의 교류를 목적으로 한다.

간행물

  • 간행물명
    한국버섯학회지 [Journal of MUSHROOMS]
  • 간기
    계간
  • pISSN
    1738-0294
  • eISSN
    2288-8853
  • 수록기간
    2003~2025
  • 등재여부
    KCI 등재
  • 십진분류
    KDC 525 DDC 635

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