Si Young Ha, Hyeon Cheol Kim, Woo Seok Lim, Jae-Kyung Yang
언어
영어(ENG)
URL
https://www.earticle.net/Article/A456835
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초록
영어
We studied the effects of initial pH, different nitrogen sources, and cultivation methods (shake flask and static culture) on biomass production, exopolysaccharides (EPS), and adenosine by Paecilomyces tenuipes. Relatively low pH levels were optimal for mycelial growth and EPS production. Yeast extract was the most effective organic nitrogen source for EPS production, whereas soybean extract was the best for adenosine production. A high C/N ratio was beneficial for adenosine production; however, excessively high C/N ratios reduced adenosine production. Static fermentation significantly increased adenosine production. A Box-Behnken design was used to optimize adenosine production; the optimal conditions for adenosine production by P. tenuipes were pH 7.0, soybean concentration of 3%, and a static culture period of 20 days, with the maximum adenosine production of 141.10 mg/L (predicted value: 128.05 mg/L).
목차
ABSTRACT INTRODUCTION MATERIALS AND METHODS Mycelium and seed culture Flask culture conditions Determination of mycelia dry weight, pH and residual sugar Measurements of exopolysaccharide Measurement of adenosine by HPLC Response surface methodology (RSM), the Box–Behnken design Statistical Analyses RESULTS AND DISCUSSION Effect of pH on cell growth and the production of metabolites Effect of nitrogen sources on cell growth and the production of metabolites Shake-flask and static culture of P. tenuipes Optimization of adenosine production by RSM (Box–Behnken design) ACKNOWLEDGEMENTS REFERENCES
키워드
Adenosinegrowth conditionoptimizationP. tenuipes
저자
Si Young Ha [ Department of Environmental Forest Science/Institute of Agriculture and Life Science, Gyeongsang National University ]
Hyeon Cheol Kim [ Department of Environmental Forest Science/Institute of Agriculture and Life Science, Gyeongsang National University ]
Woo Seok Lim [ Department of Environmental Forest Science/Institute of Agriculture and Life Science, Gyeongsang National University ]
Jae-Kyung Yang [ Department of Environmental Forest Science/Institute of Agriculture and Life Science, Gyeongsang National University ]
Corresponding Author