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Multifunctional Natural Polysaccharides as Promising Composites for Emerging Intelligent Packaging

첫 페이지 보기
  • 발행기관
    강원대학교 산림과학연구소 바로가기
  • 간행물
    강원대학교 산림과학연구소 학술대회 바로가기
  • 통권
    2022 International symposium of Institute of Forest Science for the 40th Anniversary of College of Forest and Environment Science (2022.10)바로가기
  • 페이지
    pp.130-130
  • 저자
    Yaxuan Wang, Yaxin Duan, Yi-Chang He, Chun Gong, Ying Xu, Young-Soo Bae, Ting Xu, Chuanling Si
  • 언어
    영어(ENG)
  • URL
    https://www.earticle.net/Article/A450499

원문정보

초록

영어
Traditionally, food packaging is used to enhance food quality and provide consumers with product descriptions. As a new type of food packaging technology, the new generation of intelligent packaging can sensitively sense changes in the environmental atmosphere of stored food, so as to make a visual response to monitor the quality and freshness of food. This work summarizes the latest research on the development, properties and applications of natural polysaccharide-based smart food packaging materials. Firstly, the intelligent packaging system and polysaccharide-based intelligent packaging are summarized, and several representative polysaccharides are introduced. Secondly, different sensing methods that can be used to detect changes in food properties, such as those based on changes in time, temperature, humidity, oxygen levels, pH, chemical composition, or microbial contamination, are described. Then, the application of polysaccharide-based intelligent packaging materials in the food industry is discussed. Finally, the challenges and future directions of polysaccharide-based intelligent food packaging are discussed.

저자

  • Yaxuan Wang [ Tianjin Key Laboratory of Pulp and Paper, College of Light Industry Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China ]
  • Yaxin Duan [ Tianjin Key Laboratory of Pulp and Paper, College of Light Industry Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China ]
  • Yi-Chang He [ Key Lab of Agricultural Resources and Ecology of Poyang Lake Basin, College of Land Resources and Environment, Jiangxi Agricultural University, Nanchang 330045, Jiangxi, China; Jiangxi Academy of Forestry, Nanchang 330032, Jiangxi, China ]
  • Chun Gong [ Jiangxi Academy of Forestry, Nanchang 330032, Jiangxi, China ]
  • Ying Xu [ Tianjin Key Laboratory of Pulp and Paper, College of Light Industry Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China ]
  • Young-Soo Bae [ Jiangxi Academy of Forestry, Nanchang 330032, Jiangxi, China; Department of Forest Biomaterials Engineering, College of Forest and Environmental Sciences, Kangwon National University, Chuncheon, 24341, South Korea ]
  • Ting Xu [ Tianjin Key Laboratory of Pulp and Paper, College of Light Industry Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China ] Corresponding Author
  • Chuanling Si [ Tianjin Key Laboratory of Pulp and Paper, College of Light Industry Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China ] Corresponding Author

참고문헌

자료제공 : 네이버학술정보

간행물 정보

발행기관

  • 발행기관명
    강원대학교 산림과학연구소 [Institute of Forest Science Kangwon National University]
  • 설립연도
    1975
  • 분야
    농수해양>임학
  • 소개
    강원대학교부설산림과학연구소(이하 “연구소”라 한다)는 산림에 관한 제반 학술적 연구를 통하여 산림자원의 효용을 밝히고 임업 및 임산업의 발전에 기여함을 목적으로 한다.

간행물

  • 간행물명
    강원대학교 산림과학연구소 학술대회
  • 간기
    부정기
  • 수록기간
    2017~2024
  • 십진분류
    KDC 526 DDC 634

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