Earticle

초록

영어

The edible coating system, consisting of gelatin and bacteriophages, has been developed to enhance the microbial safety of wild vegetables. Newly isolated Escherichia coli phage EP and Staphylococcus aureus phage SP were loaded into the gelatin coating solutions. The phages remained significantly stable for up to 3 days, respectively, and exhibited rapid antibacterial capacity within 2 h of coating application (p < 0.05). The developed coating was applied to bracken and exhibited antibacterial efficacy against E. coli and S. aureus within 6 h (1.9-log CFU/mL and 1.5-log CFU/ mL). Furthermore, the coated bracken significantly prevented weight loss and maintained firmness for 10 days (p < 0.05). Consequently, gelatin-based edible coatings containing phages have the potential as an antibacterial packaging strategy.

목차

Abstract
서론
재료 및 방법
1. 실험재료
2. 코팅 종이의 두께 및 평량
3. 코팅 종이의 형태학적 분석
4. 코팅층의 소재별 화학적 분석
5. 코팅 종이의 기계적 물성 분석
6. 코팅 종이의 차단 특성 분석
7. 코팅 종이의 재활용성 평가
8. 통계처리
결과 및 고찰
1. 코팅 종이의 특성
2. 코팅 처리별 종이의 형태학적 및 화학적 분석
3. 코팅 처리별 종이의 기계적 물성 분석
4. 코팅 처리별 종이의 차단 특성 분석
5. 코팅 처리별 종이의 재활용성 평가
요약
감사의 글
참고문헌

키워드

저자

• 최지은 [ Jieun Choi | 국민대학교 식품영양학과 ]
• 김봉선 [ Bong Sun Kim | 서울여자대학교 식품공학과 ]
• 장윤지 [ Yoonjee Chang | 국민대학교 식품영양학과 ]
• 배재우 [ Jaewoo Bai | 서울여자대학교 식품공학과 ] Corresponding Author

참고문헌

발행기관

간행물

표지보기 관심저널 등록

• 간행물명

  한국포장학회지 [Journal of Korea Society of Packaging Science & Technology]

• 간기

  연3회

• pISSN

  1226-0207

• 수록기간

  1994~2026

• 등재여부

  KCI 등재

• 십진분류

  KDC 530 DDC 620