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MZ Generation's Consumption Trends in Halal and Vegan

첫 페이지 보기
  • 발행기관
    경성대학교 산업개발연구소 바로가기
  • 간행물
    산업혁신연구 KCI 등재 바로가기
  • 통권
    제40권 제1호 (2024.03)바로가기
  • 페이지
    pp.104-110
  • 저자
    Yoo, Sanghun, Lee, Sanghyeop
  • 언어
    영어(ENG)
  • URL
    https://www.earticle.net/Article/A444564

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원문정보

초록

영어
The purpose of this study is to systematically grasp the consumption trends of halal and vegan among the MZ generation. In addition, this study aims to understand the opinions of the MZ generation on luxury strategies, marketing strategies, and export strategies for halal and vegan. This study was conducted through a focus group, and a total of 12 interviewees expressed their opinions as follows: Interviewees were found to prefer to buy luxurious halal and vegan products because the luxurious image coincides with what they are pursuing. It was also found that they perceived that it is very helpful to get used to halal and vegan products frequently encountered through advertisements featuring celebrities. It was found that a more active advertising strategy was needed for halal and vegan products to have a positive image. Consumers emphasized that in order to purchase halal and vegan products more often, a system that is certified by an accredited organization is necessary. Therefore, it is efficient to build a brand that consumers can trust and actively promote an accredited organization. Understanding the characteristics of the MZ generation and accurately grasping and selling their preferred products are essential for successful management. This study provides useful and practical implications for companies selling halal and vegan products.

목차

ABSTRACT
Ⅰ. Introduction
2. Literature Review
2.1 The Definition and Value Consumption of Vegan and Halal
2.2 MZ Generation Value Consumption Trend
2.3 Accredited Certification Bodies and Systems in Place
3. Methods
4. Results
4.1 Halal and Vegan Advanced Strategies
4.2 Halal and Vegan Marketing Strategies
4.3 Halal and Vegan's Export Strategy
5. Conclusion
References

키워드

vegan MZ generation halal consumption trends

저자

  • Yoo, Sanghun [ Instructor, School of Hotel and Tourism Management, The Hongkong Polytechnic University ]
  • Lee, Sanghyeop [ Assistant Professor, Major in Tourism Management, College of Business Administration, Keimyung University ] Corresponding Author

참고문헌

자료제공 : 네이버학술정보

간행물 정보

발행기관

  • 발행기관명
    경성대학교 산업개발연구소 [INDUSTRIAL DEVELOPMENT INSTITUTE KYUNGSUNG UNIVERSITY]
  • 설립연도
    1985
  • 분야
    사회과학>지역개발
  • 소개
    연구소는 경영및 경제 전반에 관한 이론과 실무의 연구개발을 통하여 산학협동을 기하고 이를 토대로 국민경제의 발전에 기여함을 목적으로 한다

간행물

  • 간행물명
    산업혁신연구 [The Journal of Industrial Innovation]
  • 간기
    계간
  • pISSN
    2005-2936
  • eISSN
    2800-0080
  • 수록기간
    1985~2026
  • 등재여부
    KCI 등재
  • 십진분류
    KDC 325 DDC 658

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