Earticle

초록

영어

In this study, the protein content and functional changes in soybeans cultured with Phellinus linteus HN00K9 were analyzed. P. linteus HN00K9 was cultured on soybeans. The crude protein content in soybeans cultured with HN00K9 (PMS) was 41.99%, which was higher than that in soybeans not cultured with the mushroom (UCS). The total free amino acid content in PMS increased to 39,963 mg/100 g, which was higher than that in UCS (36,817 mg/100 g). In particular, in PMS, glutamic acid accounted for 18.5% of the total amino acids at 7,413 mg/100 g. The total polyphenol content in PMS was 2.66 mg GAE/g, which was more than 45% higher than the amount in UCS (1.45 mg GAE/g). Additionally, PMS showed a DPPH radical scavenging activity of 33.3%, which was 3 times higher than that exhibited by UCS (11.5%), reflecting its high antioxidant content. Therefore, the PMS in this study has potential for use as a functional food material.

목차

ABSTRACT
서론
재료 및 방법
목질진흙상황버섯대두 균사체 배양
아미노산분석
단백질함량
총 폴리페놀 함량
통계처리
결과 및 고찰
목질진흙버섯 HN00K9의 대두 균사체 배양
목질진흙버섯 HN00K9 균사체 배양에 의한 대두의 단백질 및 아미노산 함량변화
항산화 활성
적요
감사의 글
REFERENCES

키워드

저자

• 김자윤 [ Ja-Yoon Kim | 한경국립대학교 생명공학부 ]
• 백예린 [ Ye-Lin Baek | 한경국립대학교 생명공학부 ]
• 이상호 [ Sang-Ho Lee | ㈜ 마이띵스 ]
• 강희완 [ Hee-Wan Kang | 한경국립대학교 생명공학부, 한경국립대학교 유전공학연구소 ] Corresponding Author

참고문헌

발행기관

간행물

표지보기 관심저널 등록

• 간행물명

  한국버섯학회지 [Journal of MUSHROOMS]

• 간기

  계간

• pISSN

  1738-0294

• eISSN

  2288-8853

• 수록기간

  2003~2026

• 등재여부

  KCI 등재

• 십진분류

  KDC 525 DDC 635