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Antioxidant and anti-inflammatory activities from fruiting body extracts of Lyophyllum decastes

첫 페이지 보기
  • 발행기관
    한국버섯학회 바로가기
  • 간행물
    한국버섯학회지 KCI 등재 바로가기
  • 통권
    제21권 제3호 (2023.09)바로가기
  • 페이지
    pp.101-109
  • 저자
    Ki Nam Yoon, Tae Soo Lee
  • 언어
    영어(ENG)
  • URL
    https://www.earticle.net/Article/A437414

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원문정보

초록

영어
Lyophyllum decastes has been used for culinary purpose. The present study was conducted to evaluate the antioxidant and anti-inflammatory effects from methanol, acetone, and hot water extracts of L. decastes fruiting bodies. The acetone and methanol extracts showed the higher 1,1-diphenyl-2-picryl-hydrazy radical scavenging activities than that of the hot water extract at 0.5–2.0 mg/mL and was comparable to the BHT, the positive control. The ferrous ion chelating effects of the mushroom extracts at 0.5–2.0 mg/mL were significantly higher than that of BHT. The reducing power of acetone extract (2.12) was significantly lower than that of BHT (2.73) at 2.0 mg/ mL. The mushroom extracts also showed inhibitory effects on production of nitric oxide (NO), and expression of inducible nitric oxide synthase (iNOS) in lipopolysaccharide-induced murine macrophage cells in a concentration dependent manner. In vivo anti-inflammatory experiment on carrageenan-induced hind-paw edema of rat model, the acetone extract of the mushroom significantly suppressed the carrageenan-induced rat hind paw edema of rats in a dose dependently. The results suggest that the fruiting bodies of Lyophyllum decastes are a good natural resource of antioxidant and anti-inflammation.

목차

ABSTRACT
INTRODUCTION
MATERIALS AND METHODS
Mushrooms and extraction
Animals
Assay for the total phenol content
Assay for the total flavonoid content
Evaluation of antioxidant activity
Evaluation of anti-inflammatory activity
RESULTS AND DISCUSSION
Evaluation of phenolic contents
Evaluation of flavonoid contents
Evaluation of Antioxidant Activities
Anti-inflammatory activity of fruiting body extracts of L. decastes
REFERENCES

저자

  • Ki Nam Yoon [ Department of Clinical Laboratory Science, Ansan University ]
  • Tae Soo Lee [ Division of Life Sciences, Incheon National University ] Corresponding Author

참고문헌

자료제공 : 네이버학술정보

간행물 정보

발행기관

  • 발행기관명
    한국버섯학회 [The Korean Society of Mushroom Science]
  • 설립연도
    1997
  • 분야
    농수해양>농학
  • 소개
    우리나라의 버섯 연구와 관련 산업의 발전에 기여하고 버섯관련 연구자와 관련산업 종사자간의 학술정보 등의 교류를 목적으로 한다.

간행물

  • 간행물명
    한국버섯학회지 [Journal of MUSHROOMS]
  • 간기
    계간
  • pISSN
    1738-0294
  • eISSN
    2288-8853
  • 수록기간
    2003~2026
  • 등재여부
    KCI 등재
  • 십진분류
    KDC 525 DDC 635

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