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댕구알버섯 국내 수집종의 형태적 · 생태적 특성 및 영양성분
Morphological and ecological characteristics and chemical composition of domestically collected species of Lanopila nipponica Kawam

첫 페이지 보기
  • 발행기관
    한국버섯학회 바로가기
  • 간행물
    한국버섯학회지 KCI 등재 바로가기
  • 통권
    제21권 제2호 (2023.06)바로가기
  • 페이지
    pp.76-81
  • 저자
    김길자, 김다미, 안호섭, 지수현, 김동관
  • 언어
    한국어(KOR)
  • URL
    https://www.earticle.net/Article/A433446

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4,000원

원문정보

초록

영어
This study was conducted to obtain basic data on domestic wild Lanopila nipponica K specimens collected in Jeollanam-do from 2015 to 2017 to investigate the characteristics of fruit bodies and analyze their nutritional components. L. nipponica K. was mainly found near hills, such as in persimmon fields around hills, on mountain trails, and in bamboo fields. L. nipponica K. occurred from July to mid-October, especially after the rainy season or a typhoon, when the air humidity was increased. Rainfall occurred for 8–15 days during the 20 days before the collection date, and the average temperature was ≥ 23oC. The size of the fruit body was 12.3–28 cm, and the weight varied depending on the size; however, the fruit body was estimated to grow overnight, reaching the size observed at its discovery. As aging progressed, the surface of the fruit body cracked, and it turned dark after 6 days. Spores were lump-shaped when the surface was cut with a knife. When the soil on the surface of the site where the fruit body was located was scratched, a white thread-shaped mycelium expanded. At the time of collection, the flesh of the fruit body was white, but it turned brown and fluffy as maturity progressed. On the sixth day after the mushroom was generated, it produced a pungent odor and became friable, resembling a black cotton ball. The surface of the fruit body was white and had a circular or elliptical shape. Crude protein content tended to be high at 59% of the dry weight. The antioxidant activity, determined using the DPPH radical scavenging analysis method, was 167 vitamin C equivalents/100 g. The spores were brown, approximately 6 μm in size, with protrusions on their surface.

목차

ABSTRACT
서론
재료 및 방법
결과 및 고찰
적요
감사의 글
REFERENCES

저자

  • 김길자 [ Kil-Ja Kim | 전라남도농업기술원 식량작물연구소 ] Corresponding Author
  • 김다미 [ Dami Kim | 전라남도농업기술원 식량작물연구소 ]
  • 안호섭 [ Ho-Sub An | 전라남도농업기술원 원예연구소 ]
  • 지수현 [ Soo-Hyun Ji | 전라남도농업기술원 친환경농업연구소 ]
  • 김동관 [ Dong-Kwan Kim | 전라남도농업기술원 식량작물연구소 ]

참고문헌

자료제공 : 네이버학술정보

간행물 정보

발행기관

  • 발행기관명
    한국버섯학회 [The Korean Society of Mushroom Science]
  • 설립연도
    1997
  • 분야
    농수해양>농학
  • 소개
    우리나라의 버섯 연구와 관련 산업의 발전에 기여하고 버섯관련 연구자와 관련산업 종사자간의 학술정보 등의 교류를 목적으로 한다.

간행물

  • 간행물명
    한국버섯학회지 [Journal of MUSHROOMS]
  • 간기
    계간
  • pISSN
    1738-0294
  • eISSN
    2288-8853
  • 수록기간
    2003~2026
  • 등재여부
    KCI 등재
  • 십진분류
    KDC 525 DDC 635

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