Earticle

초록

영어

Blood pressure is the force exerted by blood pushing against the walls of arteries. High blood pressure, or hypertension, is a common illness that develops when blood flows at a pressure higher than normal. This literature review intends to research the 2 key questions, namely the properties of garlic that decrease blood pressure and the negative effects, if any, of using garlic to treat hypertension. Garlic contains ingredients that have been shown to have physiological effects on the body that lower blood pressure in arteries. To confirm this, the effect has been investigated repeatedly by researchers across the world, using a variety of methods including placebo-controlled trials and surveys. However, there is other data that suggests garlic does not reduce blood pressure, although further studies are required to corroborate their findings. Garlic’s ability to treat hypertension is still up for debate, but this review ultimately aims to advance medical knowledge in order to assist the vast majority of those who are affected by it.

목차

ABSTRACT
1. INTRODUCTION/BACKGROUND
1.1. Key Question
1.2. Hypertension, Symptoms and Causes
1.3. Garlic
2. MATERIALS AND METHODS
2.1. Inclusion Criteria
3. RESULT AND DISCUSSION
3.1. The relationship between Garlic and Hypertension
3.2. Treatment with Garlic and its effect on Hypertension
3.3. Evaluation of this study
4. CONCLUSION
4.1. General Conclusion
4.2. Financial Support and Sponsorship
4.3. Conflict of Interest
ACKNOWLEDGMENT
REFERENCES

키워드

저자

• Eshyn Kon Chai [ Jerudong International School, Jalan Universiti, Bandar Seri Begawan BE2119, Brunei Darussalam ]
• Faiq Shahari [ Jerudong International School, Jalan Universiti, Bandar Seri Begawan BE2119, Brunei Darussalam ] Corresponding author

참고문헌

발행기관

간행물

표지보기 관심저널 등록

• 간행물명

  APEC Youth Scientist Journal [APEC 청소년 과학학술지]

• 간기

  반년간

• pISSN

  2005-5625

• 수록기간

  2009~2022

• 십진분류

  KDC 405 DDC 505