Earticle

초록

영어

The Airfryer is a tool developed to make frying food at home easier while saving cooking oil. Literally, it is an electric appliance that cooks food with radiant heat and hot air generated by a high-temperature heating element. When using the air fryer, the manufacturer recommends lightly oiling the food before cooking in the instruction manual to create a crispy texture unique to frying. Separately, to make the air fryer easier to clean after cooking, regular users often operate the air fryer by putting paper foil on the inside of the frying pan and putting ingredients greased with cooking oil. However, a fire presumed to be caused by this method of use occurred. It was estimated that the cause of the fire was that the hot air inside the product should be smoothly discharged to the outside by forced convection by the rotating fan inside the air fryer, but it was obstructed by the paper foil. As a combustible material, it was judged that the possibility of ignition was sufficient when the cooking oil was changed to a high-concentration oil vapor by the heat of the heating element inside the device and came into contact with the high-temperature heating element. Therefore, in the reproduction experiment, when paper foil was not used, the temperature inside the device only rose to 219°C, the smoke point temperature of general cooking oil, but reached 314°C when paper foil was laid. This is close to the ignition point of general cooking oil of 330°C.

목차

Abstract
1. 서론
2. 에어프라이어의 이론적 배경
2.1 에어프라이어 작동원리
3. 화재 사례 및 감식 결과
3.1 화재사례
4. 에어프라이어 재연실험
4.1 실험 개요
5. 화재 재연실험
5.1 튀김 통에 종이 포일을 깔지 않았을 경우
6. 결론
감사의 글
참고문헌

키워드

저자

• 서해만 [ Hae Man Seo | 광주광역시 소방안전본부 ]
• 강지영 [ Ji Young Kang | 광주광역시 소방안전본부 ]
• 임영채 [ Young Chae Im | 광주광역시 소방안전본부 ]
• 이준성 [ Jun Seong Im | 광주광역시 소방안전본부 ]

참고문헌

발행기관

간행물

표지보기 관심저널 등록

• 간행물명

  한국화재감식학회 학회지 [Magazine of Fire Investigation Socity of Korea]

• 간기

  계간

• pISSN

  2092-531X

• 수록기간

  2009~2026

• 등재여부

  KCI 등재

• 십진분류

  KDC 539 DDC 628