아로니아 첨가 배지 내 느타리(Pleurotus ostreatus) 균사체 생장 및 항산화 효과
Mycelial growth and antioxidant effects of Pleurotus ostreatus in medium supplemented with Aronia berries
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This study was conducted to investigate the growth and antioxidant activity of Pleurotus ostreatus mycelia grown in medium supplemented with Aronia. The diameter and dry weight of the mycelia were increased in the medium supplemented with Aronia compared with the untreated medium. The total polyphenol content of mycelia grown in medium supplemented with Aronia and untreated medium was 6.54 mg GAE/g and 5.77 mg GAE/g, respectively. The 2,2-diphenyl-1-picrylhydrazyl radical scavenging activity of mycelia grown in medium supplemented with Aronia and untreated medium was 61.81% and 49.65%, respectively. Moreover, the 2,2'-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid) radical scavenging activity of mycelia grown in medium supplemented with Aronia and untreated medium was 59.83% and 52.66%, respectively. These results confirmed that P. ostreatus mycelial growth and antioxidant activity were increased when Aronia was added to the culture medium.
목차
ABSTRACT 서론 재료 및 방법 시료 추출 균사체 배양 및 pH 측정 총 폴리페놀 함량 DPPH 라디칼 소거 활성 ABTS 라디칼 소거 활성 통계 처리 결과 및 고찰 균사체 생장량 및 pH 측정 항산화 측정 적요 감사의 글 REFERENCES