Earticle

초록

영어

This study aimed to examine the major domestic and foreign regulations related to the production of organic products. The production and consumption of organic products have been expanding due to the increase in consumer demand for safe food, as well as improved certification procedures and industry trends. In case of organic mushrooms, there were 405 certified farms nationwide in 2021, with a cultivation area of 3,886,628 m2 and a planned production of 6,011 tons. Jeollanamdo has 221 farms, a cultivation area of 2,923,402 m2, and a certification plan for 2,132 tons. Shiitake mushrooms are ranked first with 369 farms, a cultivation area of 3,805,636 m2, and a certification plan for 3,576 tons, representing 91% of the farms, 98% of the cultivation area, and 60% of the certification planning.

목차

ABSTRACT
서 론
본 론
국내 유기농업 관련 규정
국내 유기농업 현황
유기농 버섯의 인증절차
유기농 버섯산업 현황
적 요
REFERENCES

키워드

저자

• 조우식 [ Woo-Sik Jo | 경상북도농업기술원 봉화약용작물연구소 ] Corresponding Author
• 박정민 [ Jeongmin Park | 경상북도농업기술원 유기농업연구소 ]
• 장희영 [ Hee-Young Jang | 경상북도농업기술원 유기농업연구소 ]
• 류영현 [ Young Hyun Rew | 경상북도농업기술원 농업환경연구과 ]
• 박석희 [ Seokhee Park | 경상북도농업기술원 유기농업연구소 ]

참고문헌

발행기관

간행물

표지보기 관심저널 등록

• 간행물명

  한국버섯학회지 [Journal of MUSHROOMS]

• 간기

  계간

• pISSN

  1738-0294

• eISSN

  2288-8853

• 수록기간

  2003~2026

• 등재여부

  KCI 등재

• 십진분류

  KDC 525 DDC 635