Earticle

초록

영어

The food cold chain refers to a technology and distribution supply chain applied to maintain a constant temperature suitable for the product from production (harvest) to delivery to consumers. In particular, in Korea, the insulation material used in the food cold chain is mostly EPS (Expanded Polystyrene), which is used as a transport container for various food cold chains. However, according to the government's eco-friendly policy, companies charge environmental contributions to the use of EPS, but due to its low price and convenience of handling, it is still used as a container for delivering food. In this study, in order to measure the domestic delivery environment of general refrigerated foods, changes in impact, temperature, and humidity during transport of the EPS packaging system containing foods and ice pack refrigerants were measured. As a result, there were 2?3 sections in which a high impact force of 40 G or more was generated during transport. This can cause damage to the product and EPS container. The difference in temperature and humidity changes by parcel transport routes is more than 30%, so it is necessary to present accurate standards for the domestic cold chain distribution environment. As a result of microbial experiments. the transportation period had a dominant effect on the increase in total viable count and E. coli count.

목차

Abstract
서론
재료 및 방법
결과 및 고찰
1. 신선식품 EPS 보냉용기 택배 배송 유통환경
결론
감사의 글
참고문헌

키워드

저자

• CHAROENSRI KORAKOT [ 고려대학교 생명공학과 ]
• 김수연 [ SY Kim | 고려대학교 생명공학과 ]
• 신양재 [ YJ Shin | 고려대학교 생명공학과 ] Corresponding Author
• 정현모 [ HM Jung | 경북과학대학교 물류패키징과 ]
• 박종민 [ JM Park | 부산대학교 바이오산업기계공학과 ]

참고문헌

발행기관

간행물

표지보기 관심저널 등록

• 간행물명

  한국포장학회지 [Journal of Korea Society of Packaging Science & Technology]

• 간기

  연3회

• pISSN

  1226-0207

• 수록기간

  1994~2026

• 등재여부

  KCI 등재

• 십진분류

  KDC 530 DDC 620