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Comparative Analysis of Consumer, Producer, and Expert Perceptions of GM Agricultural Products

첫 페이지 보기
  • 발행기관
    ASCONS 바로가기
  • 간행물
    IJEMR 바로가기
  • 통권
    VOLUME 5 Number 3 (2021.09)바로가기
  • 페이지
    pp.17-20
  • 저자
    Ji-hyun, Lee, Yu-seon, Jang, Hye-won, Jeong, Seon-min, Jin, Sung-Won, Lee
  • 언어
    영어(ENG)
  • URL
    https://www.earticle.net/Article/A407389

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초록

영어
Background/Objectives: The purpose of this study is to compare and analyze the differences between producers and experts based on consumers' perceptions of GM agricultural products. Methods/Statistical analysis: To this end, we analyzed how consumers, producers, and experts' perceptions differ with group-specific comparative analysis data on genetically modified agricultural products previously investigated. Findings: As a result of the analysis, it was found that consumers thought genetically modified agricultural products and foods were generally harmful to the human body compared to producers and experts, and fear was also great. When analyzing consumers' perception of whether a genetically modified food labeling system is needed through additional analysis, consumers think it should be marked on the product through a genetically modified food labeling system, but they usually purchase it without checking whether it is marked. Improvements/Applications: Through comparative analysis of consumer perception, a strategic plan for changing consumer perception was proposed along with institutional supplementation of the genetic modification labeling system in the future.

목차

Abstract
I. INTRODUCTION
II. PREVIOUS STUDIES
A. Genetically Modified (GM) Agricultural products and food products
B. Labeling System for Genetically Modified Crops (GMOs)
III. RESEARCH METHODS AND PROCEDURES
IV. RESEARCH RESULTS
A. Group-specific perceptions of (Genetically Modified Organism: GMO)
B. Relationship between Genetically Modified Food Labeling System and Purchase
V. CONCLUSION
REFERENCES

키워드

Genetic Modification (GM) Genetically Modified Crop (GMO) Consumer Perception of Genetically Modified Agricultural Products Genetically Modified Food Labeling System

저자

  • Ji-hyun, Lee [ Department of nanomaterial engineering, Chungnam National University ]
  • Yu-seon, Jang [ Department of Clothing & Textiles, Chungnam National University ]
  • Hye-won, Jeong [ Department of Information and Statistics, Chungnam National University ]
  • Seon-min, Jin [ Department of Information and Statistics, Chungnam National University ]
  • Sung-Won, Lee [ Strategy Planning Headquarters, KASOM ]

참고문헌

자료제공 : 네이버학술정보

간행물 정보

발행기관

  • 발행기관명
    ASCONS [The Academic Society of Convergence Science Inc]
  • 설립연도
    2017
  • 분야
    복합학>과학기술학

간행물

  • 간행물명
    IJEMR
  • 간기
    계간
  • pISSN
    2546-1583
  • 수록기간
    2017~2022
  • 십진분류
    KDC 327 DDC 332

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